Raw Seafoods, Inc. Issues Allergy Alert on Undeclared Wheat in Wegmans Brand Oven Safe Salmon Teriyaki and Oven Safe Ginger Salmon
For Immediate Release
March 16, 2020
Raw Seafoods, Inc is initiating a limited voluntary recall of the following products:
Product Name and PLU Code: Wegmans Ginger Salmon, Oven Safe - 6474
- Code on Packaging: 7608
- Best By Date: 01/23/2021
- Code on Packaging: 7659
- Best By Date: 02/13/202
Product Name and PLU Code: Wegmans Salmon Teriyaki, Oven Safe - 6408
- Code on Packaging: 7688
- Best By Date: 02/24/2021
- Code on Packaging: 7692
- Best By Date: 02/25/2021
This recall is due to an undeclared wheat allergen in Wegmans branded Ginger Salmon Oven Safe Meal and Salmon Teriyaki Oven Safe Meal, which was manufactured by Raw Seafoods, Inc. for Wegmans. No illnesses or allergic reactions have been reported at this time. However, people who have an allergy to wheat may have a serious allergic reaction if they consume these products or products containing a wheat allergen.
The recalled product was distributed to Wegmans stores in New York, Massachusetts, New Jersey, Pennsylvania, Maryland, Virginia, and North Carolina.
Only Wegmans Oven Safe Meals with the specific product codes and best by dates listed above are impacted, and no other Raw Seafoods or Wegmans Brand items. The product code and best by date are listed in the bottom right corner on the front-facing label. Consumers who have purchased the designated products are instructed to return the products to their place of purchase. Consumers may contact the company at 508-673-0111 Monday – Friday between the hours of 8 am and 5 pm EST.
Raw Seafoods, Inc. is working in partnership with the FDA to conduct this recall. The company is also taking the necessary steps to address this issue and apologizes for any inconvenience caused.