I used flour ( you can use gluten free) , (unsweetened Apple sause in place of eggs) coconut oil ( instead of butter) , gluten free-dairy free-nut free chocolate chips ,and coca powder and for the frosting I did coconut oil, rice milk and coca powder!
Eggs, wheat, peanuts, tree nuts, dairy.... my almost 4 year old has been asking for a birthday cake "that everyone can eat" and I haven't been able to find a recipe which would taste nice as a whole cake.Thanks so much. I will check out the blog series
I don't know what recipe was used for that particular cake, but you can find lots of recipes, techniques, and tips from our Cake Week blog series. What do you need to avoid??
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