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Thanks! I need to make more already!


I used one of Joan Nathan's hamentaschen recipes and used the following substitutes:


egg - substituted 1-1/2 tablespoons vegetable oil mixed with 1-1/2 tablespoons water and 1 teaspoon baking powder per egg


butter - used Earth Balance buttery stick


There are also several hamentaschen recipes in the KFA recipes database:


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