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Thanks! I need to make more already!


I used one of Joan Nathan's hamentaschen recipes and used the following substitutes:


egg - substituted 1-1/2 tablespoons vegetable oil mixed with 1-1/2 tablespoons water and 1 teaspoon baking powder per egg


butter - used Earth Balance buttery stick


There are also several hamentaschen recipes in the KFA recipes database:


Lynn - ANA loperamide (immodium); mom to:
Sam (7/2006) - breastfed 7/06 to 4/09; allergic to: egg, cow milk, tree nuts, sesame, fish, latex; IOFC to baked cheese, baked milk, peanut, selected tree nuts = pass.
Max (9/2009) - breastfed 9/09 to 1/12; Asthma; IOFC milk, egg, peanut, sunflower, tree nuts = pass

Looking for Allergy-Friendly Recipes? Check out KFA's Recipe Collection
Newly Diagnosed?  What parents need to know

They sure came out beautiful.  I might have to try a GF version for out ladies tea.

Carla -  Mom to: 

DD (15) NKFA, speech delay & other LD

DS1 (13) NKFA, ADHD, environmental allergies, eczema, outgrew asthma.

DS2 - 6: FA to pn/tn bananas, various environmental allergies, cats/dogs dust/pollen/mold, hay fever, eczema, chronic Asthma, dysphagia/aspiration, g-tube, FTT, speech and motor delays.

DS3 - 5 epilepsy, allergic to cat/pollen & other environmental. penicillin,  Food allergies: shellfish/fin fish, peanuts, tree nuts & bananas. Lactose intolerant, Asthma, eczema, oral aversion and FTT outgrew - gerd, passed baked eggs, passed gluten

Kids With Food Allergies
A Division of the Asthma and Allergy Foundation of America
1235 South Clark Street Suite 305, Arlington, VA 22202
Phone: 1-800-7-ASTHMA (1.800.727.8462)
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