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Rosette Spritz Cookies with Egg Nog Cream Filling - dairy, egg, gluten free Image

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Gluten-Free Spritz Cookies - and swap out the cream cheese with Tofutti and any stick margarine. Pipe out unchilled dough as rosettes using a pastry bag. Chill/freeze 5 minutes before baking.

The Egg Nog Cream filling is a basic butter flavored with Silk Nog - 1 stick margarine, 2 cups powdered sugar, 2 Tbsp Silk Nog, a splash of vanilla, an a dash of nutmeg and cloves.

Kathy P
Kids With Food Allergies
A Division of the Asthma and Allergy Foundation of America
1235 South Clark Street Suite 305, Arlington, VA 22202
Phone: 1-800-7-ASTHMA (1.800.727.8462)
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