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EAH123 6/10/121:05 PM

Raspberry ganache tart piece

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Comments (4)

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LSKVolunteer Community Leader

Yeah! Looking forward to the recipe!

6/12/124:09 PM

EAH123Member

I am in the process of adding it into KFA's recipe collection. I did a crust of Orgran's chocolate cookies, butter, and sugar. Baked at 350* for 8 minutes. Then set aside. Made ganache, added it to crust, and chilled for 30 minutes. Then I melted some raspberry jam and poured that over the chocolate and covered with fruit. The ganache never got hard. It was creamy and yummy!

6/11/127:31 PM

LSKVolunteer Community Leader

YUM!

How'd you do this? Is this ganache poured in a pan & berries put into the chocolate before it hardens?

(For people looking for non-dairy desserts - I've done ganache with full-fat coconut milk and it's worked well.)

6/11/121:42 AM

EAH123Member

Free of seven of top 8. Contains dairy

6/10/121:06 PM

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