Skip to main content

Add Comment

Comments (4)

Newest · Oldest · Popular

I am in the process of adding it into KFA's recipe collection. I did a crust of Orgran's chocolate cookies, butter, and sugar. Baked at 350* for 8 minutes. Then set aside. Made ganache, added it to crust, and chilled for 30 minutes. Then I melted some raspberry jam and poured that over the chocolate and covered with fruit. The ganache never got hard. It was creamy and yummy!

EAH123
Last edited by Kids With Food Allergies
×
×
×
Link copied to your clipboard.
×