her daughter has many food issues and her only safe foods were sugar, strawberries and pork-
DD had just turned 7 when we started to trial sorghum, and she desperately wanted a cupcake to take to a birthday party.
They are loosely based on Wacky Cake. (My revisions in blue)
1 1/2 cup flour sorghum flour 1 cup sugar 1 tsp baking soda 1/2 tsp salt 1 Tbsp vinegar sugarcane vinegar 5 Tbsp oil melted lard 1 tsp vanilla homemade strawberry extract (strawberries steeped in white rum, or can use plain rum) 1 cup water 1/2 c. room temp strawberry puree + 1 packet gelatin, plus 1/2 cup other liquid - either more puree brought to a boil or boiling water to dissolve gelatin.
You do need to let them cool before handling -- they are VERY tender when hot and you need to let the gelatin -- gel LOL -- to keep structure.
Meg can post more detail but her daughter has many food issues and her only safe foods were sugar, strawberries and pork--but in case you were worried about nutrition, her daughter is tube-fed formula. If I recall correctly they were doing these cupcakes to trial sorghum to see if her daughter could eat it safely.
Odd, I know, but it's AMAZING the things Meg has done with three foods.
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