Tagged With "Thanksgiving"

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Re: Celebrating Thanksgiving – Focus on the Day, Not on the Food

Robyn Pollock Peterson11/26/135:49 PM

Good Morning! I'm a Mom of 2, ages 3.5 and 18 months. In our household we have an anaphylactic dairy allergy and a corn allergy. I am the one with the anaphylaxis and I've lived WELL with this allergy all my life. I'd just like to say that Thanksgiving is my favorite holiday and if there is extended family and friends who will cooperate with your food allergies, you can have a safe and delicious Thanksgiving. It's about trust... and about education... and possibly about providing recipes and...
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Re: Allergy-Friendly Stuffing Recipes for Thanksgiving

Daniellerholm11/16/123:34 PM

Thank you so much for this. Will try it before the big day
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Re: Allergy-Friendly Stuffing Recipes for Thanksgiving

Kids With Food Allergies11/16/123:40 PM

I updated the error on the photos so they should be visible to all, now. Danielle, you're welcome---we hope you like the recipes!
Flaky Biscuits Recipe: Dairy-Free, Egg-Free, Wheat/Gluten-Free

KFA Food Bloggers11/13/131:31 PM

Food, Nutrition, Recipes ❤️
Celebrating Thanksgiving – Focus on the Day, Not on the Food

Kids With Food Allergies11/13/126:00 AM

Parents' Voices ❤️
Grateful for Your Help in Keeping Kids with Food Allergies Safe and Healthy

Kids With Food Allergies11/22/167:30 PM

Food Allergy News and ResearchKFA Leadership & Announcements
We Are Thankful for You!

Kids With Food Allergies11/20/173:00 PM

KFA Leadership & Announcements ❤️
How Do You Make Pie Crust Free of Dairy, Eggs, Gluten?

KFA Food Bloggers11/14/185:00 PM

Food, Nutrition, Recipes
Allergy-Friendly Stuffing Recipes for Thanksgiving

Kids With Food Allergies11/16/123:18 PM

Food, Nutrition, Recipes ❤️
Milk-Free, Soy-Free, Creamy Mashed Potatoes Recipe

KFA Food Bloggers11/12/134:02 PM

Food, Nutrition, Recipes ❤️
Tips to Safely Celebrate Thanksgiving with Food Allergies

Kids With Food Allergies11/24/146:29 PM

KFA Leadership & Announcements ❤️
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Re: How Do You Make Pie Crust Free of Dairy, Eggs, Gluten?

KFA Food Bloggers11/21/147:37 PM

Our most popular pumpkin pie recipe is " Mom's Pumpkin Pie "
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Re: How Do You Make Pie Crust Free of Dairy, Eggs, Gluten?

Tatimom11/21/147:50 PM

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Thank you for sharing these tips and recipes! When I have to make one in a rush--I put a box of Enjoy Life soft baked cookies (gluten, dairy, egg, nut free) into a bag and smash them up...then I just press them into the pie plate! The snickerdoodles are great as a base for pumpkin pie!
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Re: How Do You Make Pie Crust Free of Dairy, Eggs, Gluten?

KFA Food Bloggers11/21/147:56 PM

Tatimom, That is an excellent #SAFEHack! Thank you for sharing!
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Re: How Do You Make Pie Crust Free of Dairy, Eggs, Gluten?

Kathy P11/21/148:00 PM

That's a great idea Tatimom! Do you add melted margarine like a graham cracker crust?? Or are the soft cookies enough to hold together on their own??
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Re: How Do You Make Pie Crust Free of Dairy, Eggs, Gluten?

Tatimom11/21/148:37 PM

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I've done it both ways--and I don't think the margarine adds much other than fat, hahaha!
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Re: How Do You Make Pie Crust Free of Dairy, Eggs, Gluten?

Allison11/25/1410:10 PM

It's too late for Turkey Day, but for next month, what I found when I am making dough is to make it days ahead of time and let it sit in the fridge for a few days. Somehow it came out better that way.
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Re: How Do You Make Pie Crust Free of Dairy, Eggs, Gluten?

Kathy P11/25/1411:35 PM

My gf dough has to sit in fridge at least a few hours. I just try to make it the night before. If I have all my sides done Wed, I can bake my pies Thurs. No one is coming for dinner, so I don't have to "entertain".
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Re: How Do You Make Stuffing Without Bread? | Gluten-Free, Allergy-Friendly

Jennifer11/15/192:36 PM

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bits of squash are the basis for our stuffing. better if you can roast the pieces of squash first. be sure to use lots of marjoram or poultry seasoning for that familiar stuffing taste
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Re: How Do You Make Stuffing Without Bread? | Gluten-Free, Allergy-Friendly

Momofthree11/15/192:49 PM

Thanks for the tips Jennifer!
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Kathy P11/12/137:05 PM

Yum! Can this be used to make other "cream of" soups too?? I know I can't find cream of celery soup that is called for in some old family recipes I have.
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Melanie Carver11/14/1312:55 PM

Hi Kathy, Yes, I would assume this would do nicely with celery instead of mushroom. I've not made it myself (I'm just now convincing myself that it's okay to eat celery twice a year ). I would suggest replacing the 1 cup of mushrooms with about 3/4 cup diced celery. For the cream of mushroom soup, it is delicious on pasta -- I mix it with broccoli and served on gluten-free pasta. Also--good for casserole; but if you're storing it before use, it will really thicken/condense (garbanzo flour is...
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Kathy P11/15/1312:16 AM

Oooh, on biscuits! I can see this being very adaptable!
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

KKandAJ11/19/1310:39 AM

Thank you so much for this! I have been wanting a "cream of" recipe for the longest time. Can I use regular all purpose flour with this recipe?
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

cheymom11/19/138:20 PM

Stacey -- You should be able to use regular flour. I have used a similar recipe for years and I always use regular wheat flour.
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Jill V.11/21/136:53 PM

My son has celiac disease and have been looking for something to substitute for the cream soups that are in so many traditional recipes. I made this tonight to try it on green bean casserole minus the French onions and it was amazing. Way better than the can stuff! Thank you so much.
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Jen11/21/136:58 PM

Glad you liked it Jill. How old is your son?
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Jill V.11/21/138:00 PM

My son just turned 2 and was diagnosed at 18 months. I also have a 4yr old daughter that is dairy free. She can tolerate baked dairy pretty well, but we eliminate all other major dairy sources. Both of my children have also had severe GERD since birth. Jill
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Kathy P11/21/138:07 PM

Oooh, now I wanna try green bean casserole! Glad it was a hit for your family Jill.
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Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Melanie Carver11/24/131:57 PM

Jill, I'm so happy you enjoyed the recipe! It's great to hear feedback like that. --Melanie
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Re: Flaky Biscuits Recipe: Dairy-Free, Egg-Free, Wheat/Gluten-Free

Kathy P11/13/133:30 PM

If you don't need these to be gluten free, they can be made with wheat flour. My favorite combo is 1 1/2 cups all purpose flour plus 1/2 cup whole wheat pastry flour. But you can use 2 cups all purpose flour also.
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Re: Flaky Biscuits Recipe: Dairy-Free, Egg-Free, Wheat/Gluten-Free

lowflyingmom11/27/131:32 PM

can you substitute butter or margarine with shortening?
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Re: Flaky Biscuits Recipe: Dairy-Free, Egg-Free, Wheat/Gluten-Free

Kathy P11/27/136:33 PM

You can, but they may be a bit drier in texture.
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Re: Flaky Biscuits Recipe: Dairy-Free, Egg-Free, Wheat/Gluten-Free

BobDiane Elder3/20/1411:36 PM

Cocoanut milk does not happen in our local grocery stores...and I live 130 miles from a big town where this product is available. Will the top recipe work with regular milk and be flaky? I am so anxious for a biscuit that is not like a hockey puck in texture, and probably flavor. Have never tried to eat a hockey puck, but they don't sound yummy!!! Thanks.
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Re: Flaky Biscuits Recipe: Dairy-Free, Egg-Free, Wheat/Gluten-Free

Kathy P3/20/1411:52 PM

They should work w/ cow's milk (I'm assuming that's what you mean by regular milk) or most other milk alternatives. I've used unsweetened unflavored soy milk as well. The "flaky" part mainly comes in w/ not overworking things. Don't be too aggressive on cutting in the fat. It's OK to have some pieces you can actually see. And then handle it gently so you don't heat things up w/ your hands. GL - I hope they come out well for you! I've baked many a hockey puck in my day....but have always been...
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Re: Flaky Biscuits Recipe: Dairy-Free, Egg-Free, Wheat/Gluten-Free

BobDiane Elder3/20/1411:56 PM

Thank you. Yes, I was referring to milk out of a jug..cows milk!!! I have a problem with soy, also. Don't do eggs..anything connected with a bird, wheat and soy and a couple of other items...like watermelon!! Again, thanks. Will try these tomorrow.
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Re: Flaky Biscuits Recipe: Dairy-Free, Egg-Free, Wheat/Gluten-Free

Kathy P3/20/1411:59 PM

Let me know how they come out!
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Re: Flaky Biscuits Recipe: Dairy-Free, Egg-Free, Wheat/Gluten-Free

BobDiane Elder3/21/1412:38 AM

Will do...many thanks.
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Re: Flaky Biscuits Recipe: Dairy-Free, Egg-Free, Wheat/Gluten-Free

BWolinski4/30/1411:15 PM

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Ooohhhh, I'm making these this weekend!!!! Hubby will love the mess when he comes home ) Cooking with a 2, 4 and 6 yr olds )
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Re: Flaky Biscuits Recipe: Dairy-Free, Egg-Free, Wheat/Gluten-Free

Kathy P4/30/1411:45 PM

I'm sure they will be great helpers!
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Re: Flaky Biscuits Recipe: Dairy-Free, Egg-Free, Wheat/Gluten-Free

BobDiane Elder5/1/1412:08 PM

They turned out just fine. Going to make them again today. Thanks for the recipe.
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Re: Flaky Biscuits Recipe: Dairy-Free, Egg-Free, Wheat/Gluten-Free

Kathy P5/1/141:24 PM

You are most welcome! I'm glad they turned out well and hope they become a new family favorite. Now I want biscuits! My kids would happy to come home to biscuits.
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Re: Flaky Biscuits Recipe: Dairy-Free, Egg-Free, Wheat/Gluten-Free

Theresa Espinoza10/27/147:02 PM

Can these be made with only plain white all purpuse flour?
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Re: Flaky Biscuits Recipe: Dairy-Free, Egg-Free, Wheat/Gluten-Free

Kathy P10/27/147:51 PM

Yes, you can use all all-purpose flour. Just use 2 cups of flour.
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Re: Flaky Biscuits Recipe: Dairy-Free, Egg-Free, Wheat/Gluten-Free

Will Way11/25/142:54 PM

I noticed your comment about using a scale. I have read other bakers who prefer weighing their flours on a scale too. Are the measurements in parentheses the numbers that you use for measuring with a scale? What at kind of scale do you have?
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Re: Flaky Biscuits Recipe: Dairy-Free, Egg-Free, Wheat/Gluten-Free

Kathy P11/25/143:26 PM

Yes I always use a scale these days. I have a Cuisinart scale I got at Bed, Bath & Beyond with a coupon. Just be sure that it has 1g granularity. I put my mixing bowl on the scale and tare it which zeros out the weight. I weigh out the first flour then tare again to measure the next. I mix up my flour mixes by weight as well and write the per cup weight on the container. The numbers I'm parentheses are the individual weights in grams.
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Re: Flaky Biscuits Recipe: Dairy-Free, Egg-Free, Wheat/Gluten-Free

Soulfighter832/22/1512:59 PM

Do these freeze okay? Tips to freeze well?
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Re: Flaky Biscuits Recipe: Dairy-Free, Egg-Free, Wheat/Gluten-Free

Kathy P2/22/151:09 PM

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They freeze very well. I actually freeze them as breakfast sandwiches that include a cooked sausage patty and optionally a cooked egg patty and cheese. We wrap those in paper sandwich wraps and microwave to reheat. As plain biscuits, you can reheat in microwave for ~30 sec or in a toaster oven.

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Tagged With "Thanksgiving"

Tagged With "Thanksgiving"

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