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Tagged With "food allergy expo"

Tagged With "food allergy expo"

  • Blog Post Comment
    Also, I wanted to mention Trader Joe's carries the non-mint brownie crisps, and they are delicious! I'm fairly certain these are the Lucy's brownie crisps private labeled. Gluten, egg, nut, and dairy-free. (Of the top 8, they only contain soy.)
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    Yes, I know your hamburger buns, crackers, cereal, etc do not contain pieces of peanuts that are visible to the naked eye, so please don't roll your eyes at me when I ask if there is a label I can read or if I can speak with a restaurant manager about possible cross-contamination. That and other parents please learn to read food labels! Again, if the allergen is not visible it might still be there hence the "processed on the same equipment" or "processed in the same facility" "or may contain...
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    Don't be offended if you said you read the label and we ask to see it anyway. Unless you've been an allergy parent for years, you'd be surprised how confusing allergy disclosures can be. For example, for some allergens, they might be listed under pseudonyms or scientific names that you might not recognize.
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    Sorry for the plug, but if you have sesame allergies, see this petition to the FDA: https://www.change.org/p/fda-a...ed-on-us-food-labels and more about it here: http://www.cspinet.org/new/201411181.html If you want to send your comments to the FDA directly, you can do so here: http://www.regulations.gov/#!s...FDA-2014-P-2035-0001
  • Blog Post Comment
    my son has milk allergy and I find it very difficult to think now about joining kindergarten. The problem is that allergy is very high -even the around smell of cheese can cause big allergy. I am living in Kuwait and awareness in schools is still low. Is there new promising ways to treat? Thanks
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    Hi aboreem1969 - it is definitely scary to send them off to school. It sounds like your son reacts to airborne proteins which makes it even more challenging. There are a number of treatment options being researched. I don't know of anything new specifically geared toward milk - many are for peanut, but they have not branched out to other allergens.
  • Blog Post Comment
    French Toast and Pancakes: Verdict - Meh x 3 Mixing it - I didn't want to mix up the entire pouch. After some looking along the website I found you could mix it up in smaller batches if you have a device that can blend a smaller amount of liquid. I did 4 tsp and 1 cup water and blended with a stick blender. The smell is quite strong! Pancake: I thought I could then hand blend the prepared product into my pancake batter. It did not blend in completely. I saw yellow bits and bobs throughout.
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    I really hope these become available in more areas, or at very least for online shopping! I really don't care for soy or mushroom based fake meats, plus most aren't gluten free anyway, so I am really excited about this!
  • Blog Post Comment
    I picked up some Qrunch burgers to try & plan to offer them to the kids for dinner tonight. They were in the freezer section near other "veggie burgers". Complete ingredient list: organic millet, organic quinoa, organic coconut oil, organic onion, organic carrots, organic broccoli, organic spinach, arrowroot starch, organic apple cider vinegar, psyllum seed powder, kosher salt, organic garlic, non-GMO canola oil I'll report back after we do the "taste test" ...
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    And the taste test results are in! Both kids (2.5 and 5.5 yo) said "yummy!" then asked for seconds and asked that I put Qrunch on the shopping list. My review - nice crunchy exterior, overall good texture & liked the flavor. Views and reviews expressed by volunteers reflect their personal opinions and not necessarily the views or opinions of Kids With Food Allergies Foundation.
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    Hand mixing..., anthing but blending, is a def no-no. Blending creates a smooth luxurious thick yolk. On the french toast try just dipping day old sour dough bread into Vegg mixture with no milk for maximal eggy taste. I'm suprised you did't think it tasted like french toast since it's almost unanimously judged to be 'just like' french toast.
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    Originally Posted by The Vegg Man: Hand mixing..., anthing but blending, is a def no-no. Blending creates a smooth luxurious thick yolk. I blended the Vegg with my stick blender to get the yolk consistency, but then tried to hand mix the prepared Vegg into my milk mixture and it wouldn't blend in. I didn't realize the liquid Vegg mixture would need to be blended into other liquids once it was prepared. On the french toast try just dipping day old sour dough bread into Vegg mixture with no...
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    It is sad to know how many people could not enjoy eating some delicious delicacies made from foods that trigger allergy symptoms. It is hard always being mindful about the food your about to eat, especially when you are eating in a restaurant. Admin note: removed non-working link.
  • Blog Post Comment
    And the review is in ... the adults liked the "Spicy Italian" Qrunch burgers, but they were too spicy for our little kids. Views and reviews expressed by volunteers reflect their personal opinions and not necessarily the views or opinions of Kids With Food Allergies Foundation.
  • Blog Post Comment
    Don't mean to be a downer but I am 48 years old and since the age of 4 years old have been waiting to outgrow my milk allergy. Milk makes my sneezy and conjested but not Ana., contact etc. I can have traces of milk and items that are made on shared equipment without too much problems. Stanford told us they don't think Christian will ever outgrow his cause it's so bad. The point that I'm trying to make is live your life happy. Know how to manage your allergies, hope for the best and if you...
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    Shopping today & noticed 2 new flavors of Qrunch burgers: - sweet curry with lentils - green chile with pinto beans From what I can tell on the Qrunch facebook page, these look like they were released on April 15, 2013.
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    Originally Posted by LSK: Shopping today & noticed 2 new flavors of Qrunch burgers: - sweet curry with lentils - green chile with pinto beans Both are full of flavor and not spicy. "Green chile" - both lids liked "sweet curry" - little kid (3.5 years) liked, but big kid (6.5 years) did not
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    Thanks for this info, but this is frustrating. My allergist wants to re-test (skin test) my daughter at 10 months before we begin introducing the top 8. Isn't it better to test rather than potentially have an at-home reaction to something that might have shown up on the skin test?
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    What I get from that is that the testing itself could be false and not worth it. however if a child is at risk, there are other safe methods to introduce those foods, like an in office challenge.
  • Blog Post Comment
    Thanks MonsterMom Yes, I guess the part that's missing is what will we do if she DOES test positive to a food? As you said, i suppose an office challenge is in the works. Going to definitely ask the allergist!
  • Blog Post Comment
    Hi andy1105! Welcome to KFA! Please join us on our Support Forums. We have a forum just for Food & Cooking. You may find a lot of other yummy new foods. http://community.kidswithfooda...rum/food_and_cooking
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