Couple of questions: 1) How long can this safely be stored in the fridge (i.e. could I make it this weekend and use it in a recipe Tuesday night?) 2) I suppose this could also be used as a base in a pot pie recipe for leftovers next weekend - if it does store, or can it be frozen? and 3) Does the coconut taste come through? (not a coconut fan...) I have never made a green bean casserole but now I want to try!
Thank you! Thank you! This was awesome in green bean casserole. I made a whole dairy free thanksgiving. I find it hard to tell my 5 year old (milk & peanut) he can't eat something and my husband loved it. It's his favorite and he said it was awesome. So if I could reach through the internet and hug you, I would.
Ok, I'm probably going crazy but these seem wrong too! LEAP-On enrolled 88.5% of children from the original trial (556 children). Adherence to peanut avoidance in both groups was high during the 12 months families were told to stay away from peanuts: - 4% in the original peanut avoidance group, and - 3% in the peanut-eating group On Fri, Mar 4, 2016 at 3:29 PM, Kids With Food Allergies < support@aafa.org > wrote:
So I'm looking at this and thinking it may be something to trial a little with my son this summer. We know potato and coconut are doable. Would the extracts have a lot of proteins in them? And food starch is usually a corn source, right? OMG I just realized he may be able to try this! Also heard it may be right at our S&S
Hi Elisa - Yes, members have tried many different flour combinations over the years. Some have been added in the substitutions section of the recipe in Safe Eats® . My experience with quinoa flour is that it can be kind of a strong flavor. Against the deep chocolate flavor, it's probably OK, but may stand out more with "lighter" flavors.
I'd like to thank everyone for posting such wonderful comments. I'd like to address two topics that were mentioned so far: 1. Eczema and food allergies can be a very difficult and complicated topic, which may need it's own blog post in the future. While I can't give out specific medical advice in this forum, I am happy to help elaborate a bit more. In general , the majority of children with eczema do not have an external cause of their skin condition. Eczema is a genetic, chronic, skin...
I’m an adult/senior citizen with a lifelong peanut allergy. I have two comments. 1) More knowledge about your child’s allergy is very empowering both for you and your child. The fact that this can be done in a controlled setting is a helpful and vital tool in the management of an allergy. My info has come from trial and error - not ideal for many many reasons. I hope parents will consider this as an option as it was not available to me as a child. 2) My daughter developed an allergy to...
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