Vegan Buttermilk Recipe Pour 1 Tbsp lemon juice or vinegar into a measuring cup Fill the measuring cup with a safe-for-you non-dairy milk (soy milk, coconut milk) until you reach 1 cup Let sit for 10 minutes or until it curdles Use as a 1:1 replacement for buttermilk in your recipes
To help you prepare for the upcoming "food" holidays, we'll be sharing helpful recipe tips or hacks to help you cook and bake allergy-friendly foods. These solutions will help you S erve A llergy F riendly E ats. Be sure to follow our blog so you can...
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