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To help you prepare for the upcoming "food" holidays, we'll be sharing helpful recipe tips or hacks to help you cook and bake allergy-friendly foods. These solutions will help you Serve Allergy Friendly Eats. Be sure to follow our blog so you can get all of the #SAFEHacks.

Problem: A recipe calls for buttermilk, but you need your dish to be milk-free (or vegan).

Solution: You can make your own buttermilk within minutes.

Vegan Buttermilk Recipe

  • Pour 1 Tbsp lemon juice or vinegar into a measuring cup
  • Fill the measuring cup with a safe-for-you non-dairy milk (soy milk, coconut milk) until you reach 1 cup
  • Let sit for 10 minutes or until it curdles
  • Use as a 1:1 replacement for buttermilk in your recipes

This buttermilk works well for biscuits, pancakes, cakes and cream of mushroom soup.

Be sure to check out KFA's Safe Eatsβ„’ recipe database of more than 1,200 recipes to help you plan your allergy-friendly holiday menu.



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