To help you prepare for the upcoming "food" holidays, we'll be sharing helpful recipe tips or hacks to help you cook and bake allergy-friendly foods. These solutions will help you Serve Allergy Friendly Eats. Be sure to follow our blog so you can get all of the #SAFEHacks.

Problem: A recipe calls for buttermilk, but you need your dish to be milk-free (or vegan).

Solution: You can make your own buttermilk within minutes.

Vegan Buttermilk Recipe

• Pour 1 Tbsp lemon juice or vinegar into a measuring cup
• Fill the measuring cup with a safe-for-you non-dairy milk (soy milk, coconut milk) until you reach 1 cup
• Let sit for 10 minutes or until it curdles
• Use as a 1:1 replacement for buttermilk in your recipes

This buttermilk works well for biscuits, pancakes, cakes and cream of mushroom soup.

Be sure to check out KFA's Safe Eats™ recipe database of more than 1,200 recipes to help you plan your allergy-friendly holiday menu.