To help you prepare for the upcoming "food" holidays, we'll be sharing helpful recipe tips or hacks to help you cook and bake allergy-friendly foods. These solutions will help you Serve Allergy Friendly Eats. Be sure to follow our blog so you can get all of the #SAFEHacks.
Problem: A recipe calls for buttermilk, but you need your dish to be milk-free (or vegan).
Solution: You can make your own buttermilk within minutes.
Vegan Buttermilk Recipe
- Pour 1 Tbsp lemon juice or vinegar into a measuring cup
- Fill the measuring cup with a safe-for-you non-dairy milk (soy milk, coconut milk) until you reach 1 cup
- Let sit for 10 minutes or until it curdles
- Use as a 1:1 replacement for buttermilk in your recipes
This buttermilk works well for biscuits, pancakes, cakes and cream of mushroom soup.
Be sure to check out KFA's Safe Eats™ recipe database of more than 1,200 recipes to help you plan your allergy-friendly holiday menu.