I really hope these become available in more areas, or at very least for online shopping! I really don't care for soy or mushroom based fake meats, plus most aren't gluten free anyway, so I am really excited about this!
Sounds delish! Can you name some brands of "safe" chocolate syrup? My daughter is PA, TA and Sesame Seeds, so we are searching for a safe chocolate syrup she can have on ice cream! Thanks!
Yum! Can this be used to make other "cream of" soups too?? I know I can't find cream of celery soup that is called for in some old family recipes I have.
Hi Kathy, Yes, I would assume this would do nicely with celery instead of mushroom. I've not made it myself (I'm just now convincing myself that it's okay to eat celery twice a year ). I would suggest replacing the 1 cup of mushrooms with about 3/4 cup diced celery. For the cream of mushroom soup, it is delicious on pasta -- I mix it with broccoli and served on gluten-free pasta. Also--good for casserole; but if you're storing it before use, it will really thicken/condense (garbanzo flour is...
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