Oh this looks so delicious and I bet no one will be able to tell that it's dairy-free. I've made dirt with the CocoWhip before and it was a hit. Love how you can make it festive for the upcoming Memorial Day and July 4th holidays, and use any combo of berries you like. The idea of making it into a frozen berry pie using graham cracker crust sounds dreamy!
Hello. Do you have any info indicating that there is enhanced risk for kids with food allergies to more severe reactions to covid? I have read a lot about the younger people who have the more severe reactions are related to the immune system over reacting. Is there a trend with food allergies? Thank you Concerned mama Tara Sprinkle
Hi Tara, welcome to KFA! So glad that you found us. We currently do not have any information that children with food allergies have an enhanced risk due to Covid-19. We are forwarding your question to our Medical Scientific Council. If we can be of further assistance, please let me know.
A perfect addition to Allergy-Friendly Frozen Treats for Hot Summer Days . The suggestion to make these sorbets "granita" is smart. Pour the mixture into shallow pan and put into the freezer. Stir or scrape with a fork every 30 to 45 minutes to create frozen flakes.
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