File Comment
Click the file above to download this guide on how to find hidden names for milk on labels.
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Blog Post CommentThis is the bread my son depends on...I've been making it for over 2 years now. We use applesauce to replace the egg, so I guess we could call ours applesauce bread!? Going to try it with sweet potatoes. Sounds yummy!
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File CommentHi nodairy4c. We are glad you joined us! This cake would be easy to make without dairy, eggs & nuts. I would recommend starting with Wacky Cake -- http://www.kidswithfoodallergi...featured_recipe5.php You can make it chocolate or vanilla. Also, buttercream frosting is easy to make -- http://www.kidswithfoodallergi...featured_recipe1.php As for decorating, please check out our Celebrations forum. Here are some helpful links: http://community.kidswithfooda...lergy-friendly-cakes Helpful...
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Blog Post CommentLooks delicious. Has anyone tried adding blueberries?
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Blog Post CommentI tried this bread and my family loved it. My older son who doesn't have any food allergies ate 2 slices with butter and wanted more. My husband didn't think it tasted like gluten free bread at all! Thanks for this recipe. I was using egg replacer before and it didn't have much flavor. I like the extra vitamins that we are getting by using sweet potato too. ��
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Blog Post CommentHas anyone tried making substituitions to the pizza crust recipe on the box? Would sweet potatoes work as a substitute for the eggs?
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Blog Post CommentI would imagine it should work!
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Blog Post Comment❤️Thank-you for the tip on replacing eggs with a sweet potatoe puree & oil!!
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File CommentIs there a way to view this list in a bigger format? Or download it? I can't see the fine print.
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File CommentClick the link at the top in the headline - next to the little sheet of paper symbol. That will download a PDF version.
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File CommentOh good! Did you know there is also a Travel Size card ??
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Blog Post Comment❤️I need to check and see if my kids can even have yeast but I was wondering if anyone has tried this with a different flour mix, my kids cannot have rice, which is in the King Arthur mix. Sounds so good and we would love to have a non soy bread or cracker!,,
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Blog Post CommentNote that this calls for a box of BREAD mix, not just the flour mix. There are other ingredients in there as part of the mix besides just the flour/starch. Here is a PDF of the bread mix label.
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File CommentI used the Wilton mini whoopie pie pan to make the cake circles. I actually used a box mix for the cake - I like Orgran's gf vanilla but sub out the egg with 1/2 c pear sauce or applesauce plus 1/2 tsp baking powder. The orange buttercream is 1 stick of butter/margarine plus 1 pound of powdered sugar, 1 tsp vanilla, and about 4 tbsp of orange juice - adjust the liquid for a soft frosting. I bought the plastic tubes on Amazon, but Wilton makes ones now too. To assemble, you push a cake circle...
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Blog Post CommentHi Kim, Just be sure to read every ingredient label of every thing you use. Be aware that some ingredients in your kitchen may be contaminated if you ever double-dipped. The safest thing to do is buy all new ingredients. If you want to make a frosting/icing for this cake, you'll need to use milk and soy free shortening or margarine. Options are Earth Balance soy-free (red packaging) or coconut oil (among a few others). You can keep it simple and just do the solid fat (safe margarine or...
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File Comment1/4 cup crisco 16 oz bag mini marshmallows 2 tsp pure clear vanilla 2 Tbsp water 2 lbs powdered sugar Measure the powdered sugar and put in bowl of stand mixer with the hook attachment. Grease the hook with crisco. Next, measure 1/4 cup of crisco into a large microwave safe bowl and take a small piece of it to grease the whole bowl. Add in the marshmallows, vanilla and water. Microwave for 60 seconds and then stir. Continue to microwave on 30 second intervals and mixing until it's smooth.
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File CommentAny help on how to see a clear version on my iPad ?
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File CommentDid you click on the title to download a copy or are you just viewing the small clip?
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Blog Post CommentWe have found our local Applebee' s to be very supportive of our granddaughter's allergies (top 8 plus tomatoes, beans, peas, corn, beef). They cook her a chicken breast in a clean pan w/o oils, steam her fresh veggies from unused previously unopened packages of each veggie, lettuce w/o dressing (sometimes she has her chicken in the salad and we bring some dressing she can have), etc. And, they come check on her frequently to make sure there are no problems. They do it all with a friendly...
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Blog Post CommentDr. Matthew Greenhawt is a volunteer medical advisor for Kids With Food Allergies. You can find other research he has been involved in by browsing our Medical Advisory Team blog .
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Blog Post CommentI do have a heating core, but I've found that allergen friendly cakes don't always bake well in larger sizes. This is especially true of egg free cakes since they lack key structure. If you can get it baked through, the chance of cracking or crumbling while handling it is pretty high. I've found that Wacky Cake doesn't do well in anything bigger than 9x13 - it takes so long for the center to heat up that the single acting leavening just fizzles out. Gluten/wheat free cakes are very difficult...
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Blog Post Comment❤️we use rice milk and earth balance soy and milk free margarine. no difference of taste so use it for the whole family!
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File CommentInspiration for it came from here. Discovered that soy sour cream, coconut vanilla yogurt (2 tablespoons) and My T Fine chocolate pudding (CHECK LABEL - buy the one with no milk) will actually work! I'm going to use it for all my cake recipes from now on in fact even if creepers are not involved! http://www.foodista.com/blog/2...-minecraft-cake-ever