Yes, they are green! I first found them last year at a farm stand where I learned they can often be found in ethnic markets. I bought these at a European style open air market in town. They are in little fuzzy pods that have 1 or 2 beans in each. I then blanch them in some boiling water and shock them in ice water to keep the color. These I sauteed w/ some garlic and pepper flakes in olive oil, then tossed w/ the pasta.
Hi Adrianp! Welcome to KFA! The Daiya cheeses do contain coconut. You can view the ingredients here: http://www.daiyafoods.com/our-products/cheddar-wedge These may not be a choice for your child if you are avoiding coconut. I have heard that Daiya is the a lot better tasting than the rice cheese on the market. I encourage you to log in to the KFA Support Forums and post any questions you may have. We are here to help! http://community.kidswithfooda...rum/forum/main_forum
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