@SuzanneF - we don't have it available as PDF handout, but you should be able to highlight the portion you want and then "print to PDF" in your browser. Let me know if that doesn't work.
Oh this looks so delicious and I bet no one will be able to tell that it's dairy-free. I've made dirt with the CocoWhip before and it was a hit. Love how you can make it festive for the upcoming Memorial Day and July 4th holidays, and use any combo of berries you like. The idea of making it into a frozen berry pie using graham cracker crust sounds dreamy!
Hey, if anyone tries out these yummy looking recipes, why not let us know over in the Food and Cooking Forum how it turned out and what sort of reviews it got?
Thank you! We use white Betty Crocker frosting and mix in Betty Crocker's green food coloring. We are pn/tn/egg - avoid shared lines (we ideally prefer to avoid pn/tn facilities). We personally feel comfortable with their labeling. Of course, it is always best to call for yourself as everyone has different comfort levels.
Hurley, We have started a new database for "Allergy-Friendly Foods" and the notifications don't have a "message" in them like blogs or post notifications. You need to check the database in order to see what has been added. If you have any other questions, please let me know.
Hi. The pdf isn't working. Can you fix it? I would like to send this to my son's pre-k teacher. Thanks! Sent from my iPad > On Oct 9, 2014, at 12:05 PM, Kids With Food Allergies < alerts@hoop.la > wrote: >
Hello Will Way, We encountered a bug in the system when adding attachments this morning. The link to the PDF should work again. Please test it and let us know if it is still not loading for you. Thank you!
Hi. The document is quite big and so keeps freezing my screen when about 1/3 of it has downloaded. Is there a version that is text-only, or similar? It looks like a great idea (and I agree with the post-er above, that it's appropriate for ALL children). Thanks!
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