Yes, they are green! I first found them last year at a farm stand where I learned they can often be found in ethnic markets. I bought these at a European style open air market in town. They are in little fuzzy pods that have 1 or 2 beans in each. I then blanch them in some boiling water and shock them in ice water to keep the color. These I sauteed w/ some garlic and pepper flakes in olive oil, then tossed w/ the pasta.
We found shredded Diaya in chedder and LOVE it! It's not as good if it's not melted, but it tasted great on pizza and macaroni and cheese! I teared up when my three year old had his first taste of macaroni and "cheese". It melts great.
Hi Adrianp! Welcome to KFA! The Daiya cheeses do contain coconut. You can view the ingredients here: http://www.daiyafoods.com/our-products/cheddar-wedge These may not be a choice for your child if you are avoiding coconut. I have heard that Daiya is the a lot better tasting than the rice cheese on the market. I encourage you to log in to the KFA Support Forums and post any questions you may have. We are here to help! http://community.kidswithfooda...rum/forum/main_forum
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