My children cook with me this one is so easy fun and takes very minimal time. It's a thicker pork chop. Usually I buy a half pork loin and ask the butcher to slice it on the thicker side. I set them on a plastic cutting board add salt and pepper which I let my children pull up a chair and sprinkle on. Then we cover chops with cellophane overlapping the entire board and get out a meat mallet or for my two year old I let her use her build to grow hammer and lightly pound the chops. I say...