Sweet rice flour is not easy to sub. Are they kind of gritty?? I think that's what sorghum would do. Sweet rice flour absorbs differently than other flours. It's sort of b/w a starch and flour since it's so sticky. Not really sure how to swap that out. It's generally available - look in the Asian section of the grocery store.
That is definitely a concern StephC and something we tried to highlight. Most of the hotels I've been in lately have gone to "pod" type systems - but not K-cups. And they tend to only have regular and decaf coffee. I don't know if many people travel w/ their own flavored coffee, but it's certainly a possible issue. As Allison alluded to, Melkorey and I wound up cooking in a hotel room one night. We were at an AAFA function and a storm calling for flash flooding was rolling in. There were no...
When you block a person, they can no longer invite you to a private message or post to your profile wall. Replies and comments they make will be collapsed/hidden by default. Finally, you'll never receive email notifications about content they create or likes they designate for your content.
Note: if you proceed, you will no longer be following .