Tagged With "Parmesan-Crusted"

La Terra Fina Recalls 10 oz. Spinach Artichoke & Parmesan Dip & Spread Due to Mislabeling and Undeclared Allergen For Immediate Release October 11, 2017 Contact Consumers 855-655-6418 Media Erika Simms erika@maxwellpr.com (503) 231-3086 Announcement La Terra Fina is voluntarily recalling its 10 oz. containers of Spinach Artichoke & Parmesan Dip & Spread with the date of BEST BY NOV-01-2017 due to undeclared egg. People who have an allergy or severe sensitivity to egg run the...

Thanksgiving is right around the corner! If you have not yet baked a gluten-free or dairy-free pie, be sure to read these tips before you begin. These solutions will help you S erve A llergy F riendly E ats. Be sure to follow our blog so you can...

Kettle Cuisine Issues Allergy Alert on Undeclared Fish and Wheat in Marketside Creamy Cauliflower Parmesan Soup 16oz For Immediate Release November 12, 2019 Contacts Consumers: Kettle Cuisine, Jessica Stasinos 617-409-1290 Announcement Kettle Cuisine of Lynn, MA is voluntarily recalling Marketside Brand Creamy Cauliflower Parmesan Soup 16oz because a limited quantity of retail pots may contain Fish and Wheat allergens not declared on the label. People who have an allergy or severe...

Our most popular pumpkin pie recipe is " Mom's Pumpkin Pie "

Thank you for sharing these tips and recipes! When I have to make one in a rush--I put a box of Enjoy Life soft baked cookies (gluten, dairy, egg, nut free) into a bag and smash them up...then I just press them into the pie plate! The snickerdoodles are great as a base for pumpkin pie!

Tatimom, That is an excellent #SAFEHack! Thank you for sharing!

That's a great idea Tatimom! Do you add melted margarine like a graham cracker crust?? Or are the soft cookies enough to hold together on their own??

I've done it both ways--and I don't think the margarine adds much other than fat, hahaha!

It's too late for Turkey Day, but for next month, what I found when I am making dough is to make it days ahead of time and let it sit in the fridge for a few days. Somehow it came out better that way.

My gf dough has to sit in fridge at least a few hours. I just try to make it the night before. If I have all my sides done Wed, I can bake my pies Thurs. No one is coming for dinner, so I don't have to "entertain".

Looks yummy. I've tried the gluten-free version of those crusts.

That looks tasty!

@Kathy P that's what this one was! i was surprised how delicious it is, you can't even tell it's not a regular crust

Wow -- I need to check out that crust to see if it's corn free. I'm always a bit worried that one day, DD will bring home a friend who is GF and I'll need to cook GF.

@K8sMom2002 there's no corn listed in the ingredients! the filling has cornstarch in it, but I'm sure you could find a recipe without

Now that is awesomesauce! Yes, no problem on swapping out the thickener for the pie filling -- potato starch or arrowroot flour work well in fruit fillings!

In my experience: 1.5 tablespoons potato starch = 2 tablespoons cornstarch Arrowroot is more of a one-to-one substitute, but arrowroot doesn't work well with dairy products -- since you avoid dairy, that shouldn't be an issue.

@coutureee - here are some other substitutes for corn . I use different starches depending on what I'm doing. That link has the different options and substitution rates as well as where they work best or don't work well.

Looks so delicious! Here is a link to the Wholly Gluten Free pie crust I believe you used in case anyone is interested

Ocean Beauty Seafood LLC Issues Allergy Alert on Undeclared Soy in Publix Brand Parmesan-Crusted Wild Alaskan Salmon Fillets 12 Oz. Package For Immediate Release February 08, 2021 Contacts Consumers Ocean Beauty Seafood LLC 206-286-2566 info@oceanbeauty.com Media: Ron Christianson 206-285-6800 Announcement Ocean Beauty Seafood LLC of Seattle, WA is recalling 8450 packages of Publix brand Parmesan-Crusted Wild Alaskan Salmon Fillets, net wt.12oz, frozen, UPC 41415 30245 7, because it may...