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File CommentYum! Those look delish! How did you adapt the Starlight Cake to be strawberry?
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File CommentFrom a suggestion by another KFAer - I added a 1/2 packet of strawberry KoolAid
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Blog Post CommentThis is the bread my son depends on...I've been making it for over 2 years now. We use applesauce to replace the egg, so I guess we could call ours applesauce bread!? Going to try it with sweet potatoes. Sounds yummy!
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Blog Post CommentLooks delicious. Has anyone tried adding blueberries?
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Blog Post CommentI tried this bread and my family loved it. My older son who doesn't have any food allergies ate 2 slices with butter and wanted more. My husband didn't think it tasted like gluten free bread at all! Thanks for this recipe. I was using egg replacer before and it didn't have much flavor. I like the extra vitamins that we are getting by using sweet potato too. ��
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Blog Post CommentHas anyone tried making substituitions to the pizza crust recipe on the box? Would sweet potatoes work as a substitute for the eggs?
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Blog Post CommentI would imagine it should work!
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Blog Post Comment❤️Thank-you for the tip on replacing eggs with a sweet potatoe puree & oil!!
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Blog Post Comment❤️I need to check and see if my kids can even have yeast but I was wondering if anyone has tried this with a different flour mix, my kids cannot have rice, which is in the King Arthur mix. Sounds so good and we would love to have a non soy bread or cracker!,,
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Blog Post CommentNote that this calls for a box of BREAD mix, not just the flour mix. There are other ingredients in there as part of the mix besides just the flour/starch. Here is a PDF of the bread mix label.
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Blog Post CommentDr. Matthew Greenhawt is a volunteer medical advisor for Kids With Food Allergies. You can find other research he has been involved in by browsing our Medical Advisory Team blog .
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Blog Post CommentMissed the original, so glad to be able to read all the Q & A's here. Very helpful refresher for me. Will have to give hemp milk another try!
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Blog Post CommentI am new to this food allergy thing. My son also has EoE and has now been put on the six food elimination diet. i love to bake. to have purchased buckwheat flour, quinoa flour and tapioca flour. I want to make a flour blend that is also nutritious. I'd like to make his bread as well as muffins pancakes, and anything else a 2 year old might like. I'm not sure of the nutritionsl content of the king Arthur flour blend that you've recommended. I will definitely use that when making cakes etc,...
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Blog Post CommentWhat about a gf corn free soy sauce?
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Blog Post CommentIf coconut is safe, there is coconut aminos. Otherwise, I've had good success using umeboshi vinegar. It doesn't have the same depth of flavor (or color - it's purple which can be an odd color in some things), but give that salty "bite" to things. Another options is balsamic vinegar plus salt. That's a little sweeter though. If you can do fish, nuc mam (Vietnamese fish sauce) is another option.