Looks yummy. I've tried the gluten-free version of those crusts.

That looks tasty!

@Kathy P that's what this one was! i was surprised how delicious it is, you can't even tell it's not a regular crust

Wow -- I need to check out that crust to see if it's corn free. I'm always a bit worried that one day, DD will bring home a friend who is GF and I'll need to cook GF.

@K8sMom2002 there's no corn listed in the ingredients! the filling has cornstarch in it, but I'm sure you could find a recipe without

Now that is awesomesauce! Yes, no problem on swapping out the thickener for the pie filling -- potato starch or arrowroot flour work well in fruit fillings!

In my experience: 1.5 tablespoons potato starch = 2 tablespoons cornstarch Arrowroot is more of a one-to-one substitute, but arrowroot doesn't work well with dairy products -- since you avoid dairy, that shouldn't be an issue.

@coutureee - here are some other substitutes for corn . I use different starches depending on what I'm doing. That link has the different options and substitution rates as well as where they work best or don't work well.

Looks so delicious! Here is a link to the Wholly Gluten Free pie crust I believe you used in case anyone is interested