It was really fun and easy to prepare the salad for photographing! The cinnamon in the dressing is an unusual choice but goes so well to bring out the sweetness in the carrots. Linda has provided so many delicious allergy-friendly recipes over the years, and it is an honor to be able to provide some color to Linda's post.

Thank you for cooking it up and taking the photos! Were you able to find the mixed dried fruit bits, or did you just use raisins? It's hard to tell from the photo. The carrot salad would still be delicious either way.

I confess I did just use raisins, I didn't realize the mixed fruit was something you could buy.