This recipe comes from KFA's Safe Eats recipe collection where you can search through over 1,200 recipes by allergen or keyword. Parents have submitted recipes that are allergy-safe for their family.  This ice cream recipe comes from our member, Phoebe.

With the end of summer approaching, this is a refreshing treat for mom & dad and other caregivers — sharing with the kids is optional (if it is safe for them)!

Photo courtesy of Cristi Schwamb

Piña Colada

Ingredients

20-ounce can  crushed pineapple, undrained
1  cup  brown sugar
14-ounce can coconut milk
spiced rum (to taste)

Chill pineapple and coconut milk. Put all ingredients in an ice cream maker and follow manufacturer's instructions.

This will make too much to freeze all at once, so you'll have to suffer and eat the excess as it grows out of the middle. (Poor you!)

Note: Too much rum/alcohol will cause the ice cream to not freeze properly. Do not use more than a couple tablespoons.