• High-risk infants begin eating peanut-containing food as early as 4-6 months. Infants are considered at risk if they have severe eczema, egg allergy or both. A qualified healthcare provider should perform testing first to see if an allergy already exists.

I agree wholeheartedly re: the allergy testing.  We had to wait until our child was 1 years old and found out through reactions when we tried our child on new foods.  As a new parent, it was a terrifying experience to go through without the aid of the medical staff.  Whenever we tried new foods it was very carefully planned ahead.  We made sure we were not going anywhere in the event of a food reaction.  On the flip side, we had a false positive result for wheat after our child's first skin test.  Given that our child was high risk, it would've been nice to try new foods with the help of medical staff.  During the time of introducing solids, our food options were very limited and the process was really slow because we took extra measures to have a controlled setting for introducing new foods.  Since the eczema was moderate-severe, at times it was difficult to distinguish if the red patches were a flare up from food, environment or just plain eczema.  At that age, it's easier to have the child try new things rather than at 18 months or older.  For our household, it was very challenging to introduce new foods because of allergies and toddler antics.  We wanted to be able to introduce a variety of flavors, cuisines, textures etc to our child so that she could have a great palate.  Since we had to wait 6 months and take very many extra steps, we weren't able to introduce as many things  from 6 months to 18 months.  

• Infants with mild to moderate eczema also begin eating peanut products early.

I agree.

• Infants without eczema or food allergy have no peanut restrictions. Peanuts, along with other solid foods, can be introduced early, depending on family preference.I agree