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A recent study published in The Journal of Allergy and Clinical Immunology (JACI) documented remission of eosinophilic esophagitis (EoE) in 3/4 of affected adults who eliminated cereals, milk, eggs, seafood, legumes, peanuts and soy for 6 weeks.


The researchers also found:

  • Milk, egg, wheat and legumes were the most common causes of EoE.
  • Food allergy testing (for IgE hypersensitivity) was not a useful guide to determine food triggers.
  • Continued avoidance of these food trigger maintained disease remission for up to 3 years.
Find out more via the American Academy of Allergy Asthma and Immunology:

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Kids With Food Allergies
A Division of the Asthma and Allergy Foundation of America
1235 South Clark Street Suite 305, Arlington, VA 22202
Phone: 1-800-7-ASTHMA (1.800.727.8462)
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