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Join Our Live Online Class: Baking Without Milk, Eggs, Soy, Nuts, Wheat and Gluten
This online class will be an introduction to baking without the common allergens milk, eggs, soy, wheat, gluten and nuts. Our guest speaker is Colette Martin, author of "Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs, Soy or Nuts". She is a member of the Board of Directors of Kids With Food Allergies Foundation.


Baking Without Top Allergens: Live Online Webinar Class
Wednesday, November 28 at 2 pm Eastern (11 am Pacific) Sign up now!
Register to save your spot in our webinar. Seats are limited!
Registration is FREE.


Made possible by an unrestricted educational grant provided by Mylan Specialty.


Images (1)
  • Allergy-Friendly Cookies: by Colette Martin

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