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#1 Recipe: Milk-Free Cinnamon Rolls "Tastes Like Cinnabon"

Have you ever wondered what the most popular recipe is in our Safe Eats™ allergy-friendly recipes database?


If you are guessing that it is something fun and sweet, you’d be right!

 

The top-rated recipe is "Tastes Like Cinnabon" Rolls, created by Yael Weinstein, mom to a little boy with severe food allergies. It is rated  #1 out of over 1,200 allergy-friendly recipes. Safe Eats™ is a collection of recipes submitted by parents managing food allergies.

 

The next time you want to surprise your family with a treat, surprise them with one of these. You can make the dough the night before and pop it in the oven in the morning for tasty breakfast.



cinnamon-rolls-1453-blog

 

Tastes Like Cinnabon Rolls (Can be made free of milk, soy, egg, peanut, tree nuts. Contains wheat.) 

 

Ingredients:

 

1 cup rice milk
1/3 cup margarine, melted
4 Tbsp water
2 Tbsp oil
4 cups flour
1/2 cup sugar
1 tsp salt
4 tsp baking powder
2 1/4 tsp yeast
1 cup packed brown sugar
2 1/2 Tbsp cinnamon
1/3 cup melted margarine
Topping:
1 1/2 cup confectioners (powdered) sugar
1/4 cup Tofutti® Better Than Cream Cheese
1/2 tsp vanilla extract
7 Tbsp margarine

 

Directions:

 

Place first 9 ingredients in order into the bread machine and put on the dough setting until completed. 

Roll the dough out with a rolling pin to be 21" x 16" and spread the melted margarine over the surface of the dough with a brush. Mix the brown sugar and cinnamon together and spread on top of the margarine. Then roll the dough up from long-side to short to look like a swirl and pinch the ends of it. Cut the dough into pieces to make your cinnamon rolls as large as you want (average 1"). Sometimes we roll the dough out to be a lot shorter in width and make mini buns instead of big ones. 


Grease your baking ban and place the rolls on it. Let them rise in a warm place uncovered from 30 minutes or until they have risen. 

Bake at 400 °F for 10 minutes. 

In a mixer or with a hand held mixer place topping ingredients together and mix until it looks creamy. Spread on rolls after they have been baked. 

Serve hot. 

 

 

This recipe can be adjusted to make it milk-free and soy-free: Find out more about milk substitutions and soy substitutions

 

Who knows what other look-alikes are in our database? Do you have a recipe to share? Submit it here!

 

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Comments (5)

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I'm sure you can do them w/o a bread machine.  Do you have a stand mixer?  Dump all the bread ingredients in and let it go with the dough hook.

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Kids With Food Allergies
A Division of the Asthma and Allergy Foundation of America
1235 South Clark Street Suite 305, Arlington, VA 22202
Phone: 1-800-7-ASTHMA (1.800.727.8462)
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