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New Food Find: One Ingredient, Gluten-Free Pasta

Tolerant Foods have created single-ingredient, gluten-free, organic, Non-GMO, legume-based pastas.


The pastas are loaded with protein and fiber and come in these shapes:


The single ingredient in each pasta is either black beans or red lentils, making these one of the only options available for children with certain food allergies.


These pastas can be found at several Whole Foods Markets in New Jersey, Maryland, and Connecticut, some limited natural food markets in various states, and online.

Kids With Food Allergies traveled to Natural Products Expo West in search of new allergy-friendly foods. We will continue to share our New Food Finds on our blog in the coming weeks.

The information shared here is for your convenience only, it is not an endorsement or guarantee of the product's safety. Please read the ingredient labels and contact the manufacturer if needed to confirm the safety of a product for your child.





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Kids With Food Allergies (KFA) is a division of the Asthma and Allergy Foundation of America (AAFA). AAFA is the largest and oldest nonprofit patient organization dedicated to asthma and allergies. KFA educates families and communities with practical food allergy management strategies to save lives and improve the quality of life for children and their families. Our online community includes public blogs. To post a comment, you will need to register or sign in. Registered members have access to additional specialized support forums for food allergies. Registration is free!

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Kids With Food Allergies
A Division of the Asthma and Allergy Foundation of America
1235 South Clark Street Suite 305, Arlington, VA 22202
Phone: 1-800-7-ASTHMA (1.800.727.8462)
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