Guest Speaker: Colette Martin, author of Learning to Bake Allergen-Free. Topics include replacements for milk, eggs, soy, wheat and gluten and recommendations on how to get the best results for baking.
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Guest Speaker: Colette Martin, author of Learning to Bake Allergen-Free. Topics include replacements for milk, eggs, soy, wheat and gluten and recommendations on how to get the best results for baking.
Please remember that the information contained in the video is not intended to be medical advice, nor an endorsement of any product. Please check with the manufacturers to confirm safety of a product for your child.
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Our next webinar will be in January and we are excited to announce that our guest speaker will be author and food allergy pioneer Linda Coss! We will let you know when registration is open for that event.
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