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Blog Post CommentHello. Do you have any info indicating that there is enhanced risk for kids with food allergies to more severe reactions to covid? I have read a lot about the younger people who have the more severe reactions are related to the immune system over reacting. Is there a trend with food allergies? Thank you Concerned mama Tara Sprinkle
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Blog Post CommentHi Tara, welcome to KFA! So glad that you found us. We currently do not have any information that children with food allergies have an enhanced risk due to Covid-19. We are forwarding your question to our Medical Scientific Council. If we can be of further assistance, please let me know.
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Blog Post Comment✅I feel like I see Whole Foods products recalled a lot, anyone else?
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Blog Post CommentLove using flax eggs!! They are so versatile. I use it as a binder in meatballs/meatloaf in addition to using it in baked goods (banana bread and muffins).
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Blog Post CommentThis looks good! Thanks for posting, I'm excited to try it out!
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Blog Post Commentthese look awesome and easy for the kids to help with. Thanks for sharing. we just made the sunbutter chocolate fudge last night and that is also great. has anyone tried a coacoa bar from the grocery store? I just got one that lists the ingredients as: 100% chocolate and that's it. I also need to stay clear of corn, wheat, soy, dairy, nuts & eggs..wondering if anyone has had any luck using a bar marked 100% chocolate.
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Blog Post CommentThese look great! How long do they stay "fresh" in the fridge and do they freeze well?
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Blog Post CommentI have made my own bars and shaped lollipops using the enjoy life chips.
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Blog Post CommentHealthyMama - I make them and put them in the freezer prior to dipping in chocolate. I flash freeze them and put in ziploc bags, then pull them out and dip in chocolate. They are much easier to dip in chocolate if they are frozen first. I usually keep a large ziploc bag in my freezer for DS to take to bday parties. He prefers these to cupcakes.
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Blog Post CommentBetsyLippolis! We are glad you found us! What allergens are you avoiding?
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Blog Post CommentHi Denise! I've never seen a chocolate bar that didn't have other ingredients such as sugar, cocoa butter and emulsifiers--what brand is it if you don't mind sharing? I've had some 100% chocolate, but it was basically just a brick of pressed cocoa powder and wouldn't have been suitable for using in a recipe like this one. Without those other ingredients I can't imagine it would melt very well. The other consideration would be to make sure you had contacted the manufacturer of the chocolate...
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Blog Post Comment💯👍Awesome video! Thank you for sharing the recipe. I am inspired to make the treats this weekend!
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Blog Post CommentIs there any substitute for cornstarch? My son is also allergic to corn....how would the recipe turn out without it?
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Blog Post CommentTapioca Starch, Arrowroot Powder
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Blog Post CommentIs the same true for a pecan pie (if allowed)? tapioca starch for the 3 eggs? thanks, cm