Susan C! We are glad you found us! What allergies are you managing? Is there anything we can help with? Please visit our Food & Cooking forum for assistance with this or any other recipe. http://community.kidswithfooda...rum/food_and_cooking
I would opt for flax meal instead of flax seeds just to make sure that they soak in the liquid and mix through without an errant seed remaining "crunchy". Flax and chia are very similar and both can be used to make "goo" to replace eggs.
We use cast iron daily, and sometimes cook dairy and eggs in them (two of my 13 year old son's allergens.) Washing cast iron with soap and water automatically requires heat-drying and wiping with an oil once cooled. We do this daily; it's not technically "reseasoning;" it's just proper rust prevention. My family has done this since my childhood; I'm 47. I still use one of my father's skillets. Even if a pan totally rusts over, a simple scrubbing in soap and water with steel wool removes the...
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