Blog Post Comment
Yum! I love pepitas! Going to have to try this!
-
-
Blog Post CommentI have tried to make my own sunflower seed butter in my food processor, but even after a looong time in the processor and a fair amount of canola, I still get a "paste" so thick you can slice it! What am I doing wrong? Do I just need a better processor? We haven't retried pumpkin seeds yet - she got hives from it about a year ago when we first tried it. I'll probably wait until pumpkins start showing up in stores so I can get truly uncontaminated seeds. Thanks!
-
Blog Post CommentI haven't made my own but we buy Sunbutter. I find it is quite thick and has a drier, more grainy consistency than peanut butter.
-
Blog Post CommentThis is the bread my son depends on...I've been making it for over 2 years now. We use applesauce to replace the egg, so I guess we could call ours applesauce bread!? Going to try it with sweet potatoes. Sounds yummy!
-
Blog Post Commentwill try shake/stir dry chia & oats before adding wet ingredients
-
Blog Post CommentSusan C! We are glad you found us! What allergies are you managing? Is there anything we can help with? Please visit our Food & Cooking forum for assistance with this or any other recipe. http://community.kidswithfooda...rum/food_and_cooking
-
File CommentWow, those look awesome! And I'm sure they taste as good as they look!
-
File CommentThanks!!! This is probably my favorite cupcake recipe ever. They aren't hard to make, just time consuming. And the only downside is that it requires peach extract which most grocery stores don't carry. I got mine on Amazon. Otherwise, they are reallllllly goooood and also they aren't overly sweet or anything. Perfect for just about anyone!
-
File CommentPeach extract?? I've never even seen that! But I have made different varieties of fruit infused vodkas - I wonder if you could make peach "extract" that way?? I'm going to have to look up the recipe for that one and see if I can tweak something to be safe for my allergy set (gluten, dairy, egg). I love peach!
-
Blog Post CommentI don't have any chia seeds. Can I use flax seeds or flax meal instead?
-
Blog Post CommentI would opt for flax meal instead of flax seeds just to make sure that they soak in the liquid and mix through without an errant seed remaining "crunchy". Flax and chia are very similar and both can be used to make "goo" to replace eggs.
-
Blog Post CommentLooks delicious. Has anyone tried adding blueberries?
-
Blog Post CommentDo I can some other corns as well? If yes, which ones? Alex
-
Blog Post CommentNot sure what you mean by other corns?? Can you give an example??
-
Blog Post CommentI tried this bread and my family loved it. My older son who doesn't have any food allergies ate 2 slices with butter and wanted more. My husband didn't think it tasted like gluten free bread at all! Thanks for this recipe. I was using egg replacer before and it didn't have much flavor. I like the extra vitamins that we are getting by using sweet potato too. ��
-
Blog Post CommentHas anyone tried making substituitions to the pizza crust recipe on the box? Would sweet potatoes work as a substitute for the eggs?
-
Blog Post CommentI would imagine it should work!
-
Blog Post Comment❤️I have some leftover raw pumpkin seeds, I think I will give this a try!
-
Blog Post Comment❤️Thank-you for the tip on replacing eggs with a sweet potatoe puree & oil!!
-
-
Blog Post Comment❤️I need to check and see if my kids can even have yeast but I was wondering if anyone has tried this with a different flour mix, my kids cannot have rice, which is in the King Arthur mix. Sounds so good and we would love to have a non soy bread or cracker!,,
-
Blog Post CommentNote that this calls for a box of BREAD mix, not just the flour mix. There are other ingredients in there as part of the mix besides just the flour/starch. Here is a PDF of the bread mix label.
-
Blog Post CommentBig "thumbs up" from our kid who is allergic to milk!
-
-
File CommentThey turned out awesome, and the fancy camera really makes it look professional! You can get the recipe here: http://www.foodnetwork.com/rec...es-recipe/index.html
-
Blog Post CommentWe found these yesterday at our local Whole Foods. We just tried them and give them two thumbs up. My daughter is so excited to have her own popcorn!
-
-
Blog Post CommentWe tried out one of the new Daiya pizzas today - thumbs up from both kids!
-
Blog Post CommentLink to video & resources: http://community.kidswithfooda...at-gluten-nuts-video
-
Blog Post CommentProduct Review: We tried the Aged White Cheddar Puffs and really liked them. They are mild in flavor and not salty. I was worried that the puffs would have the texture of Styrofoam, but they didn't. They melt in your mouth. The entire bag was gone within minutes. If you like nutritional yeast, you'll like these Puffs. Views and reviews expressed by volunteers and staff reflect their personal opinions and not necessarily the views or opinions of Kids With Food Allergies Foundation.
-
-
Blog Post CommentThey sound delicious! Has anyone checked on whether they test for any of the other allergens besides gluten?
-
Blog Post CommentUntil I call to find out details this kills it for us! "This product is manufactured on shared equipment also used for dairy, soy, corn and wheat", not their fault that my son is so allergic, but I am really tired of not finding truly safe chips for my severely dairy allergic son!
-
Blog Post CommentOur daughter is allergic to milk, eggs, peanuts (we stay away from tree nuts and sesame too) and we found some great chips at Whole Foods that were safe for her. Good luck!
-
Blog Post CommentWooky's mama: Have you tried making your own corn or potato chips? It's pretty easy and nice to finally be able to relax when your LO eats something
-
Blog Post CommentRed Dye 40 (via Nacho flavored Doritos) just tried to kill my teenage daughter a week ago so I will email this to her as a suggested substitute. Thank you!
-
Blog Post CommentKFA's Note: Oral immunotherapy for food allergens is still being investigated by researchers. This is not something to try at home, but rather to discuss with your allergist.
-
Blog Post CommentLupin flour enters North American market ETA: fixed link
-
Blog Post CommentMissed the original, so glad to be able to read all the Q & A's here. Very helpful refresher for me. Will have to give hemp milk another try!
-
-
Blog Post CommentI am new to this food allergy thing. My son also has EoE and has now been put on the six food elimination diet. i love to bake. to have purchased buckwheat flour, quinoa flour and tapioca flour. I want to make a flour blend that is also nutritious. I'd like to make his bread as well as muffins pancakes, and anything else a 2 year old might like. I'm not sure of the nutritionsl content of the king Arthur flour blend that you've recommended. I will definitely use that when making cakes etc,...
-
Blog Post CommentWhat about a gf corn free soy sauce?
-
Blog Post CommentIf coconut is safe, there is coconut aminos. Otherwise, I've had good success using umeboshi vinegar. It doesn't have the same depth of flavor (or color - it's purple which can be an odd color in some things), but give that salty "bite" to things. Another options is balsamic vinegar plus salt. That's a little sweeter though. If you can do fish, nuc mam (Vietnamese fish sauce) is another option.
-
Blog Post CommentUPDATE: The pizzas are available on their website so you can view the ingredient lists: http://www.daiyafoods.com/our-products/cheeze-lovers
-
Blog Post CommentVery excited!!!
-
Blog Post CommentThat is awesome news about the slices!
-
Blog Post CommentSo excited to see this! DS will be in love with pizza! I'm sure the cost will be high, but for a treat once in a while this would be great. The only other product I want from them is string cheese.
-
File CommentThis is ds' pizza using ingredients that he has gained this year (food challenges). It uses Namaste Foods pizza mix for the crust. The toppings are homemade tomato/marinara sauce; spinach, olives, onions, Daiya cheese (dairy/soy free), jalapenos...