Egg Allergy Alert - Hiland Dairy Half-Gallon Whole Chocolate Milk
KFA Food Alerts
Food Allergy Recall Alerts and Product Changes
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Blog Post Comment❤️I actually made this the day you posted it. We made a single 8" pan. It was loved by everyone. Unfortunately, someone deleted the photo, although no one has yet copped to doing it.
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Blog Post CommentUgh on the deleted photo! Hope you guys enjoyed it. I made this several times while testing the recipe...and my boys were annoyed each time when I had to fend them off to get pics before letting them eat it!
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Blog Post CommentCould gelatin replace xanthan gum? I'd be making other substitutions and DS has never had a "real "cookie. , so if it was a little off from the original consistency, it's OK.
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Blog Post CommentI would give it a try...or I might even omit it. I made muffins with a similar flour combo the other night and it wasn't until later that I realized I didn't put in the xanthan. But those did have more applesauce which has pectin. What other changes are you making? I think that might be a factor too. I just find gelatin rather gummy.
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Blog Post CommentI have a quick question. If I submit a recipe, KWFA then owns it? If KWFA reprints the recipe or uses it, would I be mentioned as the original creator or do I loose all rights to it once I submit? Thanks!
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Blog Post CommentYum! We love pi(e)!
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Blog Post CommentThank you to everyone for sharing your #PI4All pie photos! Congratulations to the winner and thank you to So Delicious Dairy Free - they'll be donating $3,500 to Kids With Food Allergies in honor of all of you who shared photos. More info: http://sddf.us/pi4allresults
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Blog Post CommentHi @Doingmorewithlessmom , My apologies for the slow reply to your question! When you submit the recipe, it publishes on our KFA website along with the name you entered. For recipes that get added to the recipe cookbook, we will add the recipe creator's name (however people choose to be identified) and a short bio from the creator. The copyright becomes KFA's so that we can publish and promote the recipe(s). If you have a recipe you'd like to donate, just be sure that what you submit to KFA...
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Blog Post Comment❤️Thank you to everyone who submitted allergy-friendly recipes to the Safe Eats® Desserts Recipe Book Contest. There were many great recipes entered that it was difficult choosing the winners. Congratulations to the grand prize winner: Kathy F. who shared her CoCo-Licious Brownie Dream Bars recipe. The four first place winners are: Key Lime Parfaits – Megan L. Mini Raspberry Cookie Shooters – Ted B. Chocolate Coco Whipped Freeze – Nicole D. Chocolate & No Nut Butter Cupcakes – Tracy B. We...
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Blog Post Comment❤️So excited to have my recipe as one of the selected and congrats to the other winners!
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Blog Post Comment❤️I'm excited to see the results and try a few! Woohoo!
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File CommentWhat a beautiful job you did. She's a lucky little girl. Sending hugs your way.
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Blog Post Comment@HealthyMama Which of these recipes did you end up trying?
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Blog Post Comment❤️Oh this looks so delicious and I bet no one will be able to tell that it's dairy-free. I've made dirt with the CocoWhip before and it was a hit. Love how you can make it festive for the upcoming Memorial Day and July 4th holidays, and use any combo of berries you like. The idea of making it into a frozen berry pie using graham cracker crust sounds dreamy!
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Blog Post Comment❤️Genius! My son eats CocoWhip like ice cream he loves it so much. I know he's love this also!
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Blog Post CommentHey, if anyone tries out these yummy looking recipes, why not let us know over in the Food and Cooking Forum how it turned out and what sort of reviews it got?
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Blog Post CommentThe recipe is also in the Safe Eats recipes (recipe title is linked) - you can add comments there too. And be sure to rate it!
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Blog Post CommentCheckout 51, a coupon/rebate site has a savings special available for So Delicious products! Just in time to try out this recipe!
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