Chocolate Emporium Chocolate Bunnies
KFA Food Bloggers
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File CommentOh yummy! I've been regularly making orange cranberry choco chip scones and I end up eating most of the batch lol
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File CommentSure! The body was 2 layers of Wacky Cake baked in a loaf pan. The legs, tail and beak (is that what a platypus has? lol) were rice krispie treats formed into the appropriate shapes. It was all covered in colored Marshmallow Fondant. The eyes are halved marshmallows with chocolate chip centers. The hair is tootsie roll.
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File CommentEgg & dairy-free cake = wacky cake (super easy to make!). Ganache is dark chocolate gently melted with (usually) heavy cream - to make these dairy-free, I used "full fat" coconut milk (the kind in a can). I used THIS ganche recipe / tutorial - and used safe chocolate chips (such as Enjoy Life) and coconut milk in a can (full fat - not the "light kind!), and added a little vanilla. I don't have a kitchen scale, so I estimated amounts using the weight info from the chocolate chip and...
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Blog Post CommentI have noticed that oatmeal-raisin is a common flavor for allergy friendly foods...what's funny is that my daughter is allergic to oatmeal and raisins (allergic to grapes). But I'm glad to see the chocolate chip and brownie varieties! I'll be on the lookout for these.