KFA ADMIN: There is one statement in the article that is incorrect that we would like to clarify. In the U.S., food manufacturers are not required to state if food was processed in the same facility as peanuts (or any other major food allergen). FDA regulated foods are required to list top 8 allergens in the ingredients list if the food contains one of those allergens (peanut, tree nut, milk, egg, soy, wheat, fish, shellfish).

Thank you for clarifying this. It is very important to understand labeling when dealing with severe food allergies.