Skip to main content

Tagged With "SAFEHacks"

Comment

Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Kathy P ·
Hope the recipe works for you @Nina3712 The thought of sending if your kid off to college is hard. Throw in managing food allergies and it's really scary! Teaching basic cooking skills and finding easy recipe is a great way to prepare them. My daughter is in her second year and manages well. But she has "easy" allergies to avoid. We have a number of members on the forums who have kids in college or are gearing up to send them in the next couple years. This is a search of topics about dorm...
Comment

Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Nina3712 ·
Thank you @KathyP13 really appreciate the resource! Yes, it's very scary and my daughter has a difficult diet, avoiding wheat, dairy, eggs, treenuts, fish/shellfish, legumes, chicken and a host of individual produce since she has EoE and OAS. Some produce is ok if she cooks it and breaks down the protein, but others even after being cooked, is difficult. Lots of fresh fruits not ok except organic berries and apples. She was just scoped and her lower esophagus is hardening We go for follow up...
Comment

Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Jen ·
Hi Nina, Welcome to KFA. . Glad to have you. I can certainly understand why you're concerned about college. We'll be there in a few years with our oldest. I would suggest that you start a new topic in our gi disorders forum -https://community.kidswithfoodallergies.org/forum/gastrointestinal-disorders. We have awesome members on our community and they should be able to give you some tips.
Comment

Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Nina3712 ·
We made the soup today! Yum, yum my daughter loves it and it is delish! She is so happy. She added salt and pepper to her taste at the end. Thank you so much !
Comment

Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Nina3712 ·
Jen, thank you so very much for the link *hugs* My daughter and I will check out the link (she plans to set up a profile soon; bombarded with her st the moment) and then we will read the thread you so kindly shared, and make a post to see what experiences others have had. Grateful to you!
Comment

Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Kathy P ·
Yum! Glad it was tasty! You may want to try freezing it. I haven't frozen this version with the garbanzo flour.
Comment

Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

allergic rver ·
This sounds easy to prepare & delish based on everyone's comments below! Just wondering if this might also work to make "cream of leek" soup? Thanks to my sulfite allergy I haven't been able to find a safe version & it's a soup my Great Aunt used to serve when I was small (~ 7y/o) so of course never thought to get her recipe back then...
Comment

Re: Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

Melanie Carver ·
@allergic rver , yes, it will work for other "cream of" soup options as well. You may need to adjust the liquid a bit as your leeks may not release as much liquid as mushrooms do, so just add a bit more if needed. Definitely let us know how it turns out and post pics!
Comment

Re: How to Make Milk-Free Buttermilk

KFA Food Bloggers ·
Vegan Buttermilk Recipe Pour 1 Tbsp lemon juice or vinegar into a measuring cup Fill the measuring cup with a safe-for-you non-dairy milk (soy milk, coconut milk) until you reach 1 cup Let sit for 10 minutes or until it curdles Use as a 1:1 replacement for buttermilk in your recipes
Comment

Re: How to Make Milk-Free Buttermilk

K8sMom2002 ·
Very cool!
Comment

Re: How to Make Milk-Free Buttermilk

kandicejo ·
Another tip is to use thinned unflavored yogurt.
Blog Post

How Do You Make Buttermilk Without Milk?

KFA Food Bloggers ·
To help you prepare for the upcoming "food" holidays, we'll be sharing helpful recipe tips or hacks to help you cook and bake allergy-friendly foods. These solutions will help you S erve A llergy F riendly E ats. Be sure to follow our blog so you can...
Blog Post

Milk-Free, Soy-Free, Gluten-Free Cream of Mushroom Soup Recipe

KFA Food Bloggers ·
Many casserole recipes call for cream of mushroom soup, but the canned versions available at the store are filled with milk, soy and wheat (not to mention fat and salt). This recipe provides a delicious alternative that avoids those allergens and is also vegan and gluten-free.
Blog Post

How Do You Make Stuffing Without Bread? | Gluten-Free, Allergy-Friendly

Kids With Food Allergies ·
Stuffing recipes typically use cubes of bread. Try one of these options if you do not have a safe bread to use.
Kids With Food Allergies
A Division of the Asthma and Allergy Foundation of America
1235 South Clark Street Suite 305, Arlington, VA 22202
Phone: 1-800-7-ASTHMA (1.800.727.8462)
-->
×
×
×
×