How do I use it? To use VeganEgg, follow the instructions on the package to mix the powder with ice cold water. For example, here are the directions for using VeganEgg to make a scramble: Whisk or blend 2 level tablespoons of VeganEgg per ½ cup of ice cold water until smooth. Heat a lightly-oiled skillet to medium-high. Pour the mixture into the skillet. The "egg" should sizzle in pan. IMMEDIATELY begin to scramble. Use a spatula to stir frequently and evenly scramble the mixture until eggs...
Hi, is there a typo in this summary? I may just be tired, but I don't see how this reflects a risk reduction (at all, let alone 67%): Thanks, Naomi However, when the authors evaluated the infants that were able to maintain the study protocol by eating these foods consistently each week, they did find a significant difference in rates of food allergy: - 4% in the early introduction group versus - 3% in the standard group On Fri, Mar 4, 2016 at 3:39 PM, Kids With Food Allergies <...
Update: We fixed a coding error to correct this section above: However, when the authors evaluated the infants that were able to maintain the study protocol by eating these foods consistently each week, they did find a significant difference in rates of food allergy: 2.4% in the early introduction group versus 7.3% in the standard group
This definitely sounds exciting. My heartfelt thanks to the people at Follow Your Heart. However, I didnt find this on amazon yet. Btw, it would be helpful if some more nutritional information is included like how much fat, protein etc. Though I am not good at nutrition, I have seen "Carrageenan" in a negative light in nutrition blogs in general. Is this a concern? Can anybody throw some light?
I'm just now seeing this - very exciting! I'll have to keep an eye out for it. goodsammy - I have seen some comments and discussion about carrageenan, but it's not something I have researched.
Wow! I am very excited to try this out! I am more interested it trying it out as an egg replacer in things like brownies (which are difficult to make without eggs) than as actual scrambled eggs. I am pretty sure Eli would not touch anything that looked like an egg! I noticed that Amazon is not selling it yet but did find it at Vegan Essentials : https://store.veganessentials....our-heart-p4615.aspx They are sold out but are getting more in soon.
Carrageenan is being removed from many non-dairy milks now because of consumer demand. So Delicious has removed it from many of their products and I believe will be removing it from all products eventually. I believe it is a possible carcinogen made from seaweed and also causes gastrointestinal distress for some. It gives me a headache if I have too much of it. Here is more information about carrageenan: http://www.cornucopia.org/wp-c...rageenan-Report1.pdf
Carrageenan is allowed in infant formulas in the US, one of the most closely scrutinized & regulated substances for sale. "Nutrition blogs" give me the heebie-jeebies b/c they don't have to back anything they say up - they just make their site look pretty, say what they want & rumors spread like wildfire. Very few people go digging for peer-reviewed journal articles to back up what they've read. The citations I've seen about carrageenan studies have all been done on animals. That's...
Thank you! We use white Betty Crocker frosting and mix in Betty Crocker's green food coloring. We are pn/tn/egg - avoid shared lines (we ideally prefer to avoid pn/tn facilities). We personally feel comfortable with their labeling. Of course, it is always best to call for yourself as everyone has different comfort levels.
Hello. Do you have any info indicating that there is enhanced risk for kids with food allergies to more severe reactions to covid? I have read a lot about the younger people who have the more severe reactions are related to the immune system over reacting. Is there a trend with food allergies? Thank you Concerned mama Tara Sprinkle
Hi Tara, welcome to KFA! So glad that you found us. We currently do not have any information that children with food allergies have an enhanced risk due to Covid-19. We are forwarding your question to our Medical Scientific Council. If we can be of further assistance, please let me know.
Love using flax eggs!! They are so versatile. I use it as a binder in meatballs/meatloaf in addition to using it in baked goods (banana bread and muffins).
these look awesome and easy for the kids to help with. Thanks for sharing. we just made the sunbutter chocolate fudge last night and that is also great. has anyone tried a coacoa bar from the grocery store? I just got one that lists the ingredients as: 100% chocolate and that's it. I also need to stay clear of corn, wheat, soy, dairy, nuts & eggs..wondering if anyone has had any luck using a bar marked 100% chocolate.
HealthyMama - I make them and put them in the freezer prior to dipping in chocolate. I flash freeze them and put in ziploc bags, then pull them out and dip in chocolate. They are much easier to dip in chocolate if they are frozen first. I usually keep a large ziploc bag in my freezer for DS to take to bday parties. He prefers these to cupcakes.
Hi Denise! I've never seen a chocolate bar that didn't have other ingredients such as sugar, cocoa butter and emulsifiers--what brand is it if you don't mind sharing? I've had some 100% chocolate, but it was basically just a brick of pressed cocoa powder and wouldn't have been suitable for using in a recipe like this one. Without those other ingredients I can't imagine it would melt very well. The other consideration would be to make sure you had contacted the manufacturer of the chocolate...
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