Tagged With "Vegan Tuxedo Fudge Cookie"

New Food Find

Miracle Noodle Kitchen Vegan Pho

KFA Food Bloggers ·
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Re: Milk-Free, Nut-Free Sorrel Pesto

Melanie Carver ·
Sorrel Pesto: 2 cups of sorrel leaves (remove ribs), 1/3 cup grapeseed oil, juice from one medium lemon, 2 raw garlic gloves, 1/4 cup nutritional yeast, 4 oz of roasted pepitas. Makes 4 servings. Each serving has more than 50% Vitamin A and C; 27% of your RDI of iron, 17 g of protein, more than 9g of fiber. I mixed it into a kale salad tonight (Siberian kale, romaine lettuce, cucumbers, carrots, tomato, etc...) I make dairy-free, nut-free pesto many different ways using different greens. Use...
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Re: Milk-Free, Nut-Free Sorrel Pesto

Kathy P ·
That looks awesome! And so nutritious!
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Re: Fiery Kelp Salad with Black Beans

Kathy P ·
Yum! I love the red kelp noodles. I would not have thought to use them that way!
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Re: Gluten-Free Spinach Spaghetti with Roasted Vegetables

Kathy P ·
That looks soooooo good!
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Re: Gluten-Free Spinach Spaghetti with Roasted Vegetables

alexbuck ·
wow, I wanna try it tomorrow!
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Re: Gluten-Free Spinach Spaghetti with Roasted Vegetables

Jen ·
Welcome Alex. . Are you dealing with any other allergies or just gluten?
Blog Post

Tree Nut Allergy Alert - Zoe’s Vegan Tuxedo Fudge Cookie

KFA Food Alerts ·
Dough-To-Go Issues Allergy Alert on Undeclared Tree Nuts in Zoe’s Vegan Tuxedo Fudge Cookie For Immediate Release May 25, 2018 Contact Consumers (800) 220-2339 Announcement Dough-to-Go of Santa Clara, CA is recalling 20 cases of cookies because they may contain undeclared tree nuts. People who have an allergy or severe sensitivity to walnuts run the risk of serious or life-threatening allergic reaction if they consume this product. Zoe’s Cookies are manufactured by Dough-to-Go and were sold...
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Re: Back-to-School Recipe: Allergy-Friendly, Nutrition-Packed Salad

Caroline Moassessi ·
Thank you for posting such a yummy looking meal that is allergen savvy and came be made a head of time too! Yum!!!
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Re: Back-to-School Recipe: Allergy-Friendly, Nutrition-Packed Salad

Kathy P ·
Welcome to KFA Caroline! Hope you try it and enjoy it! We just sent dd off to college and this was one of the things she wanted to be able to make in her dorm to keep in the fridge to snack on. She practiced making it before move in day and served it to extended family for dinner along w/ grilled meat. There were no leftovers!
Blog Post

New Allergy-Friendly, Vegan Baking Mixes from Zema's Madhouse Foods

Kids With Food Allergies ·
There is a new option on the market for making allergy-friendly baked goods. Zema's Madhouse Foods is certified gluten-free, Kosher, vegan, non-GMO and their facility is free of the top 8 allergens (milk, egg, soy, wheat, peanut, tree nut, fish,...
Blog Post

New Vegan Dairy-Free Bleu Cheese Salad Dressing

Kids With Food Allergies ·
Kids With Food Allergies traveled to the Natural Products Expo West in search of new allergy-friendly foods.  We will continue to share our New Food Finds on our blog in the coming weeks. Follow Your Heart now offers a dairy-free bleu cheese...
Blog Post

Back-to-School Recipe: Allergy-Friendly, Nutrition-Packed Salad

KFA Food Bloggers ·
A New Twist on Moros y Cristianos   Moros y Cristianos is traditionally a hot dish that combines black beans and rice. This updated version  features quinoa and beans and can be served cold or room temperature. Light and nutritious,...
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Re: Allergy-Friendly Pizza

Melanie Carver ·
This is ds' pizza using ingredients that he has gained this year (food challenges). It uses Namaste Foods pizza mix for the crust. The toppings are homemade tomato/marinara sauce; spinach, olives, onions, Daiya cheese (dairy/soy free), jalapenos...
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Re: Allergy-Friendly Pizza

cheymom ·
Yum! Everything is always better with spinach!
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Re: Allergy-Friendly Pizza

EAH123 ·
What a pizza!
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Re: New Allergy-Friendly, Vegan Baking Mixes from Zema's Madhouse Foods

Kids With Food Allergies ·
Ingredient labels are included in the attachment.
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Re: New Vegan Dairy-Free Bleu Cheese Salad Dressing

knmtwins ·
I never can find this in a store. I love their Veganaise with the purple top. I so missed BLTs and chicken salad. With Veganaise, tofu and xantham gum, I can even make crab cakes like my MIL (lots of bread crumbs) but it holds together.
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Re: New Vegan Dairy-Free Bleu Cheese Salad Dressing

Allison ·
I wonder if they make ANY without mustard. Tried checking a few on their website but so far no luck!
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Re: New Vegan Dairy-Free Bleu Cheese Salad Dressing

Melanie Carver ·
Allison, it contains mustard. website I've been searching for this product, too, and haven't found it.
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Allergy-Friendly Pizza

Melanie Carver ·
Allergy-Friendly Pizza
Blog Post

How to Make Your Own Allergy-Friendly Seed Butter to Replace Peanut Butter

KFA Food Bloggers ·
Peanut-Free, Soy-Free, Non-Nut Butters by Melanie Carver If your child has a peanut and soy allergy, it can be difficult to find a safe replacement for peanut butter in your local grocery store.  Some of the commercially-available options may...
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Milk-Free, Soy-Free, Creamy Mashed Potatoes Recipe

KFA Food Bloggers ·
Milk-Free, Soy-Free Creamy Mashed Potatoes adapted from a recipe by Kristin Johnston Mashed potatoes are a staple item on American Thanksgiving menus and we have an allergy-friendly recipe that avoids milk and soy (common food allergens). ...
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The Egg-Free Vegan Meringue Recipe That Will Shock You

KFA Food Bloggers ·
Kids With Food Allergies introduces 2nd Generation Allergy Mom, AKA Eileen Rhoadarmer, who writes about her own and her children’s food allergies from her home in Colorado. Eileen’s blog about vegan meringue recently lit up our Food and...
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Chef Luca's Refreshing Gazpacho Soup Recipe

KFA Food Bloggers ·
# ChallengeChefLuca   Chef Luca's Gazpacho Soup Recipe   Milk-Free • Soy-Free • Egg-Free • Wheat-Free Peanut-Free • Tree Nut-Free • Shellfish-Free • Fish-Free Every summer, when the Texas heat makes us look for...
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Re: How to Make Your Own Allergy-Friendly Seed Butter to Replace Peanut Butter

Will Way ·
I have some leftover raw pumpkin seeds, I think I will give this a try!
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Re: How to Make Your Own Allergy-Friendly Seed Butter to Replace Peanut Butter

Kathy P ·
Yum! I love pepitas! Going to have to try this!
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Re: How to Make Your Own Allergy-Friendly Seed Butter to Replace Peanut Butter

Former Member ·
I have tried to make my own sunflower seed butter in my food processor, but even after a looong time in the processor and a fair amount of canola, I still get a "paste" so thick you can slice it! What am I doing wrong? Do I just need a better processor? We haven't retried pumpkin seeds yet - she got hives from it about a year ago when we first tried it. I'll probably wait until pumpkins start showing up in stores so I can get truly uncontaminated seeds. Thanks!
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Re: How to Make Your Own Allergy-Friendly Seed Butter to Replace Peanut Butter

kandicejo ·
I haven't made my own but we buy Sunbutter. I find it is quite thick and has a drier, more grainy consistency than peanut butter.
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Re: How to Make Your Own Allergy-Friendly Seed Butter to Replace Peanut Butter

alexbuck ·
Do I can some other corns as well? If yes, which ones? Alex
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Re: How to Make Your Own Allergy-Friendly Seed Butter to Replace Peanut Butter

Kathy P ·
Not sure what you mean by other corns?? Can you give an example??
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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

Lynda ·
Thank you, Eileen for sharing this amazing recipe!
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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

2ndGenAllergyMom ·
You're welcome! Thank you for having me!
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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

MAM-mom ·
This is amazing! I love the innovative ways people thinking about food and how many more safe foods people can create when we get together and share ideas. Thank you!
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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

Jen ·
Hi Laura!
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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

EAH123 ·
What an awesome innovation. Thanks for sharing!
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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

StephC ·
There's just one word I can think of. AquaFABULOUS!!!!!!
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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

Kathy P ·
Wow thank you for doing the comparison! Interesting that the chickpea has the mildest taste. I recently spotted a new egg replacer powder based on garbanzo flour and chia. I wonder how that would work.
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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

Soulfighter83 ·
These actually made our Easter amazing this year Thank you all for posting it.
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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

Gillian N ·
I found that these seemed to always come put sticky, but putting them in a convection oven at 170° for an hour or so (or using a food dehydrator) helped make them crisp! Also, once you have the meringue ready, the quicker you get them all piped, the better they will hold their shape (the second batch seemed a bit flat). Thanks for posting this recipie, I wanted to make meringues that my boyfriend (who has an egg allergy) could eat, and everyone who has tried them has said they are good!
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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

Kathy P ·
Thanks for sharing those tips! I've found they feel a little sticky when they first come out of the oven, but then they are OK after they cool. The last time I made some, I flavored them with lemon extract. They were sooooo good and tasted like a lemon meringue pie cloud!
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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

K8sMom2002 ·
Welcome, Gillian! That was so sweet of you to come up with a safe recipe for your fellow! What kind of aquafaba did you use? If you need any other egg-free recipes, you can check out the Safe Eats ® Recipe Database . It's searchable by allergen.
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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

A. Wassell ·
I wonder if we could use it to make a really good royal icing to decorate cookies and gingerbread houses?
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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

2ndGenAllergyMom ·
Yes you can! I'm part of a vegan meringue Facebook group--it's called Vegan Meringue Hits and Misses--and many people have posted successful royal icing recipes. Please try and share!
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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

Jen ·
Hi A. Wassell. . Welcome. What food allergies do you manage?
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Re: The Egg-Free Vegan Meringue Recipe That Will Shock You

Kathy P ·
Ooohh....I need to try that!
 
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