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KFA Food Bloggers
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Blog Post CommentYum! I love pepitas! Going to have to try this!
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Blog Post CommentI have tried to make my own sunflower seed butter in my food processor, but even after a looong time in the processor and a fair amount of canola, I still get a "paste" so thick you can slice it! What am I doing wrong? Do I just need a better processor? We haven't retried pumpkin seeds yet - she got hives from it about a year ago when we first tried it. I'll probably wait until pumpkins start showing up in stores so I can get truly uncontaminated seeds. Thanks!
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Blog Post CommentI haven't made my own but we buy Sunbutter. I find it is quite thick and has a drier, more grainy consistency than peanut butter.
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Blog Post Commentwill try shake/stir dry chia & oats before adding wet ingredients
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Blog Post CommentSusan C! We are glad you found us! What allergies are you managing? Is there anything we can help with? Please visit our Food & Cooking forum for assistance with this or any other recipe. http://community.kidswithfooda...rum/food_and_cooking
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Blog Post CommentI don't have any chia seeds. Can I use flax seeds or flax meal instead?
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Blog Post CommentI would opt for flax meal instead of flax seeds just to make sure that they soak in the liquid and mix through without an errant seed remaining "crunchy". Flax and chia are very similar and both can be used to make "goo" to replace eggs.
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Blog Post CommentDo I can some other corns as well? If yes, which ones? Alex
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Blog Post CommentNot sure what you mean by other corns?? Can you give an example??
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Blog Post Comment❤️I have some leftover raw pumpkin seeds, I think I will give this a try!
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Blog Post CommentBig "thumbs up" from our kid who is allergic to milk!
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Blog Post CommentWe found these yesterday at our local Whole Foods. We just tried them and give them two thumbs up. My daughter is so excited to have her own popcorn!
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Blog Post CommentJust made this cake and my son loves it! My husband says it's the best cake he had ever had, and can't believe something that good our son can eat. Thanks for sharing!
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Blog Post CommentGlad to hear it was a hit!
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Blog Post CommentWe tried out one of the new Daiya pizzas today - thumbs up from both kids!
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Blog Post CommentHi Kathy, Thanks so much dear for this recipe. I made this cake and turned out perfect. jasmine
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Blog Post CommentWelcome Jasmine! Isn't this recipe great! Be sure and check out our other great recipes too!!
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Blog Post CommentI'm so glad to hear that it worked well for you! Welcome to KFA.
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Blog Post Comment❤️I have been asked to make a cake for a 2 yr old who has severe dairy, egg and soy alergy, this is the first recipe I have come across, is it for defiantly free from all three? if so what flour do you use, and is the vinegar normal brown or is it white?
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Blog Post CommentWe make "wacky cake" all the time for our kids! Yes - the recipe is egg, dairy & soy-free! We use "unbleached all purpose" flour, and whatever vinegar works for your allergy set. We often use either apple cider vinegar or white vinegar. There are lots more allergy-friendly cake recipes here: http://www.kidswithfoodallergi...friendly-recipes.php
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Blog Post CommentYou can use whatever brand all purpose flour they normally use. The vinegar is whatever works. I generally use cider vinegar. For milk alternative, I recommend SoDelicious coconut beverage. Use the unsweetened. If the friend has a milk alt they use for the kiddo, just use that.
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Blog Post Commentthanx, al give it a try, just hope they like it :-D x
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Blog Post CommentHi Kim, Just be sure to read every ingredient label of every thing you use. Be aware that some ingredients in your kitchen may be contaminated if you ever double-dipped. The safest thing to do is buy all new ingredients. If you want to make a frosting/icing for this cake, you'll need to use milk and soy free shortening or margarine. Options are Earth Balance soy-free (red packaging) or coconut oil (among a few others). You can keep it simple and just do the solid fat (safe margarine or...
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Blog Post CommentProduct Review: We tried the Aged White Cheddar Puffs and really liked them. They are mild in flavor and not salty. I was worried that the puffs would have the texture of Styrofoam, but they didn't. They melt in your mouth. The entire bag was gone within minutes. If you like nutritional yeast, you'll like these Puffs. Views and reviews expressed by volunteers and staff reflect their personal opinions and not necessarily the views or opinions of Kids With Food Allergies Foundation.
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Blog Post CommentThey sound delicious! Has anyone checked on whether they test for any of the other allergens besides gluten?
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Blog Post CommentUntil I call to find out details this kills it for us! "This product is manufactured on shared equipment also used for dairy, soy, corn and wheat", not their fault that my son is so allergic, but I am really tired of not finding truly safe chips for my severely dairy allergic son!
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Blog Post CommentOur daughter is allergic to milk, eggs, peanuts (we stay away from tree nuts and sesame too) and we found some great chips at Whole Foods that were safe for her. Good luck!
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Blog Post CommentWooky's mama: Have you tried making your own corn or potato chips? It's pretty easy and nice to finally be able to relax when your LO eats something
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Blog Post CommentRed Dye 40 (via Nacho flavored Doritos) just tried to kill my teenage daughter a week ago so I will email this to her as a suggested substitute. Thank you!
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Blog Post Comment-------- Removed Original message to protect privacy --------
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Blog Post CommentDesirx, Your comment reply to this blog didn't come through. What posted was your phone type and your email address, so I edited your comment to remove that and protect your privacy. Please feel free to try again
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Blog Post Comment❤️There should be a *love* button. Like does not even begin to describe it!
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Blog Post CommentDitto! We can't wait!!
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Blog Post CommentCan't wait!
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Blog Post Comment❤️I just discovered this brand and their products. We just found out about my son's allergies which include a dairy & soy allergy. I bought him the coconut milk, yogurt and ice cream. I hope he likes it
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Blog Post CommentMy grandson has EOE and this brings his joy and confidence to another level. A small bit of heaven like this makes a child so happy. Thanx SO Delicious.
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Blog Post CommentI need to check again to see if any locals stores are carrying this. I'm glad to hear others are finding it and enjoying it!
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Blog Post CommentThat's cool! I've done swirl cakes, but I've never used this technique. I love the "zebra" effect.
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Blog Post CommentUPDATE: The pizzas are available on their website so you can view the ingredient lists: http://www.daiyafoods.com/our-products/cheeze-lovers
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Blog Post CommentVery excited!!!
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Blog Post CommentThat is awesome news about the slices!
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Blog Post CommentSo excited to see this! DS will be in love with pizza! I'm sure the cost will be high, but for a treat once in a while this would be great. The only other product I want from them is string cheese.
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File CommentSorrel Pesto: 2 cups of sorrel leaves (remove ribs), 1/3 cup grapeseed oil, juice from one medium lemon, 2 raw garlic gloves, 1/4 cup nutritional yeast, 4 oz of roasted pepitas. Makes 4 servings. Each serving has more than 50% Vitamin A and C; 27% of your RDI of iron, 17 g of protein, more than 9g of fiber. I mixed it into a kale salad tonight (Siberian kale, romaine lettuce, cucumbers, carrots, tomato, etc...) I make dairy-free, nut-free pesto many different ways using different greens. Use...