King Arthur Dessert-in-a-Cup Cookies and Brownies
KFA Food Bloggers
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Blog Post CommentThis is the bread my son depends on...I've been making it for over 2 years now. We use applesauce to replace the egg, so I guess we could call ours applesauce bread!? Going to try it with sweet potatoes. Sounds yummy!
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Blog Post CommentLooks delicious. Has anyone tried adding blueberries?
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Blog Post CommentI tried this bread and my family loved it. My older son who doesn't have any food allergies ate 2 slices with butter and wanted more. My husband didn't think it tasted like gluten free bread at all! Thanks for this recipe. I was using egg replacer before and it didn't have much flavor. I like the extra vitamins that we are getting by using sweet potato too. ��
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Blog Post CommentHas anyone tried making substituitions to the pizza crust recipe on the box? Would sweet potatoes work as a substitute for the eggs?
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Blog Post CommentI would imagine it should work!
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Blog Post Comment❤️Thank-you for the tip on replacing eggs with a sweet potatoe puree & oil!!
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Blog Post Comment❤️I need to check and see if my kids can even have yeast but I was wondering if anyone has tried this with a different flour mix, my kids cannot have rice, which is in the King Arthur mix. Sounds so good and we would love to have a non soy bread or cracker!,,
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Blog Post CommentNote that this calls for a box of BREAD mix, not just the flour mix. There are other ingredients in there as part of the mix besides just the flour/starch. Here is a PDF of the bread mix label.
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File CommentOh yummy! I've been regularly making orange cranberry choco chip scones and I end up eating most of the batch lol
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Blog Post Comment❤️we use rice milk and earth balance soy and milk free margarine. no difference of taste so use it for the whole family!
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File CommentSure! The body was 2 layers of Wacky Cake baked in a loaf pan. The legs, tail and beak (is that what a platypus has? lol) were rice krispie treats formed into the appropriate shapes. It was all covered in colored Marshmallow Fondant. The eyes are halved marshmallows with chocolate chip centers. The hair is tootsie roll.
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File CommentEgg & dairy-free cake = wacky cake (super easy to make!). Ganache is dark chocolate gently melted with (usually) heavy cream - to make these dairy-free, I used "full fat" coconut milk (the kind in a can). I used THIS ganche recipe / tutorial - and used safe chocolate chips (such as Enjoy Life) and coconut milk in a can (full fat - not the "light kind!), and added a little vanilla. I don't have a kitchen scale, so I estimated amounts using the weight info from the chocolate chip and...
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Blog Post CommentI have noticed that oatmeal-raisin is a common flavor for allergy friendly foods...what's funny is that my daughter is allergic to oatmeal and raisins (allergic to grapes). But I'm glad to see the chocolate chip and brownie varieties! I'll be on the lookout for these.