French Toast and Pancakes: Verdict - Meh x 3 Mixing it - I didn't want to mix up the entire pouch. After some looking along the website I found you could mix it up in smaller batches if you have a device that can blend a smaller amount of liquid. I did 4 tsp and 1 cup water and blended with a stick blender. The smell is quite strong! Pancake: I thought I could then hand blend the prepared product into my pancake batter. It did not blend in completely. I saw yellow bits and bobs throughout.
The cake part is just a gluten free/nut & tree nut free mix. Then I used another gluten (and etc) free cookie mix to bake cookies to even fill in the spaces between cupcakes. Then I used Betty crocker vanilla frosting with red food coloring for the "sauce." The pizza crust was marshmallow fondant (Kraft marshmallows and sugar) colored with a little yellow food coloring and some coco powder rubbed on to give it a real crusty look. The "cheese" is grated white chocolate from Vermont Nut...
The zest is the yellow skin of the lemon. You can use a small grater to get it off the lemon. Try not to get much of the white stuff that's underneath the skin, as this is bitter.
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