High-risk infants begin eating peanut-containing food as early as 4-6 months. Infants are considered at risk if they have severe eczema, egg allergy or both. A qualified healthcare provider should perform testing first to see if an allergy already exists. I agree wholeheartedly re: the allergy testing. We had to wait until our child was 1 years old and found out through reactions when we tried our child on new foods. As a new parent, it was a terrifying experience to go through without the...
Thanks for sharing that. I've found it to be very individualized on corn issue. Neither of my kids ever had issues w/ xanthan. It's important to know how to I know sometimes xanthan cause issues not related to corn for people. Not all xanthan is cultured on corn. I know Bob's Red Mill brand is on wheat. Some have issues w/ guar gum as well since it's a legume and can cause GI issues in some.
Thank you, KFA! And thanks to all our great food banks... I'm from Georgia, and this warms my heart! Here in Georgia, we have thousands of people in Florida seeking shelter from the storm. In a neighboring county with a Red Cross shelter, we have over 2000 in various shelters. And that's a rural county, not a metro area. A friend of mine who is volunteering at the Red Cross shelter says that some of these people have had to evacuate in such a hurry that all they had was the clothes on their ...
This is a great reference - especially with the stick figure graphic that highlights all the symptoms and the green yellow and red action summary. Would you consider making this a downloadable reference sheet?
This is a great reference - especially with the stick figure graphic that highlights all the symptoms and the green yellow and red action summary. Would you consider making this a downloadable reference sheet?
I disagree with the statement that wearing a face covering shouldn't impact food allergy management. Do any kids with food allergies develop visible perioral hives with exposure? Or redness, lip swelling? Do any of the above kids develop these telltale signs without awareness? In other words, an observer (like a teacher, or fellow student) might be the first to say, "Hey, why is your mouth red?!) How will this happen when the child is wearing a mask?
The one thing that's not stated here is children that are seriously allergic to red dye that is in almost all foods, I have kids that are seriously allergic to red dye and made many trips to the emergency room cause of it, I found that really only organic and all natural foods don't have it and that can be really expensive to buy all the time so making your own foods is best for that one.
Thank you so much for including our Red Bird Candies on your list! I saw that you included our Dark Chocolate Covered Peppermint Mini Puffs and they are delicious BUT they do have "Anhydrous Milkfat" and "Soy Lecithin" in the chocolate so we just wanted to point that out. Keep up the good work!
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