Blog Post Comment
My grandson has EOE and this brings his joy and confidence to another level. A small bit of heaven like this makes a child so happy. Thanx SO Delicious.
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File CommentAre you looking for a crust recipe or the filling?? What do you need to avoid?? For cherry filling, I generally thicken it with cornstarch or tapioca. I use a recipe from Joy of Cooking.
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Blog Post CommentCongratulations to our second #morethanfoodallergies 2019 winner! Rising high school senior Kylie Rogers discovered she had a severe allergy to peanuts four years ago, but she doesn't let it steal her joy, even when it can prove to be a hurdle to leap. "She has navigated her way through high school with this allergy, and it is not always easy," says her mom Gail Rogers. "High school is a very social time for teens, and Kylie has to often say no to events, and restaurants that are not safe...
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Blog Post Comment❤️We are so fortunate to have the author of this article on our son's team at the University of Michigan Food Allergy Clinic. His oral food challenges have been positive experiences for us...have gone just as Nancy explained, and with wonderful follow-up. Our son has passed heated milk, baked egg, and most recently all dairy. On Jan 16, his 10th birthday, he completed his 24 day incremental dairy introduction into his diet after passing his oral challenge in the clinic on December 23. He had...