bits of squash are the basis for our stuffing. better if you can roast the pieces of squash first. be sure to use lots of marjoram or poultry seasoning for that familiar stuffing taste
I wish I remembered to take a picture before we ate dinner. One of the easiest ever. I slice onion and set in a bowl. Pat roast dry with paper towel Place in roasting pan Let the lil one do sprinkles (salt and pepper) and some garlic powder. Just watch Then I let her scoop flour and dump it on top spread out with spoon and then I flip n let her do the other side. And then hold the onion bowl so she can scoop onions out with a spoon. In the oven 2.5 hrs covered or until meat is very tender.
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