New Epinephrine Study Shows Alarming Results
KFA Medical Advisors
Food Allergy News and ResearchFood Allergy Updates from Medical Advisory Team
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Blog Post Comment❤️Re: How Do You Make Creamy Mashed Potatoes Without Milk or Soy?
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File CommentI know another little kiddo who would LOVE this cake ... calling @Katie D so that she can see your work of art and make it for her little Star Wars fan girl!
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Blog Post CommentHi Gloria, I think this must be the study that the article is referencing, as it was just published on JACI 5 days ago: http://www.jacionline.org/arti...-6749(14)01261-5/pdf At a quick glance it does look like they took calcium intake as well as vitamin D intake into account, but I haven't looked at the study in depth. Hope the link helps.
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Blog Post CommentThere are definitely different sensitivity levels to corn products. I know we cannot use Bob's of any type because when we contacted them they even said there is a risk of cross contamination to corn because of their procedures. Guar gum definitely is an issue for some with legume but isnt derived from corn. There does seem to be a part of the population that both reacts to wheat and corn, but I know on the various corn allergy support groups it is strong recommended to avoid all xanthan gum...
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Blog Post Comment❤️Thank you to everyone who submitted allergy-friendly recipes to the Safe Eats® Desserts Recipe Book Contest. There were many great recipes entered that it was difficult choosing the winners. Congratulations to the grand prize winner: Kathy F. who shared her CoCo-Licious Brownie Dream Bars recipe. The four first place winners are: Key Lime Parfaits – Megan L. Mini Raspberry Cookie Shooters – Ted B. Chocolate Coco Whipped Freeze – Nicole D. Chocolate & No Nut Butter Cupcakes – Tracy B. We...
