I did finally make this! But I only made the cauliflower risotto part as a side dish with grilled sausage. Bc I didn't want to drag out my food processor, I used the large side of a box grater to grate down the cauliflower. Easy peasy! Since it was a side and I wasn't putting a sauce on it, I wanted it "wetter" like a traditional risotto. So I added a cup of homemade chicken stock and let that cook down a little. I seasoned with lemon pepper. I really liked it, but the rest of the family was...