Blog Post Comment
Eskimomama4, having any type of food or environmental reaction is inconvenient and frustrating to say the least. I hope it gives you some comfort to know it's actually very common with OAS to react to the skin of fruit but not the peeled fruit inside. Regarding peach, it's a different little beast. According to FARRP because the peach allergen is "heat-stable and highly concentrated under the fruit skin" they recommend avoidance all together. Meaning, sadly, you can't peel it and enjoy like...