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New Food Find: Daiya Introduces Ready-Made Dairy-Free Cheesecake

Ready-made cheesecake. For people allergic to dairy, it has represented the one dessert that has been the Holy Grail of desserts, until now. Daiya, maker of dairy-free and soy-free cheese products, announced a line of cheesecake this week in four flavors it calls β€œCheezecake.”

 

cheezecake
Daiya Foods


The flavors are New York, chocolate, strawberry and key lime. It also has a gluten-free crust. The company said the dairy-free, soy-free, egg-free. gluten-free cheesecakes are rolling out first in Whole Foods across the U.S.


The cheesecake is primarily made from coconut and pea protein; the crust is primarily tapioca starch, brown rice flour, sorghum flour, flax seed, molasses, and potato starch. Each box contains four servings. The ingredient lists are available on Daiya's website.

 

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The information shared here is for your convenience only, it is not an endorsement or guarantee of the product's safety. Please read the ingredient labels and contact the manufacturer if needed to confirm the safety of a product for your child.

 

 

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We are sharing this information for your convenience. It is not an endorsement or a guarantee of the product's safety. Always read ingredient labels. Contact the manufacturer, if needed, to confirm the safety for your child.

Kids With Food Allergies (KFA) is a division of the Asthma and Allergy Foundation of America (AAFA). AAFA is the largest and oldest nonprofit patient organization dedicated to asthma and allergies. KFA educates families and communities with practical food allergy management strategies to save lives and improve the quality of life for children and their families. Our online community includes public blogs. To post a comment, you will need to register or sign in.

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