Skip to main content

The Perfect Cake Made Without Milk, Eggs, Wheat, Gluten, Soy, Or Nuts

Colette Martin, author of Learning to Bake Allergen-Free, will share her six secrets to making the perfect allergy-friendly cake in this free online webinar.

Colette is a writer, speaker, allergy mom, and expert on baking allergy-free. She also serves on the Board of Directors for Kids With Food Allergies Foundation. She was the guest speaker for a previous webinar on Baking Without Allergens which you can view as a video at your convenience.

This free online class is presented by Kids With Food Allergies Foundation as part of our educational outreach program and is made possible from an unrestricted educational grant provided by Mylan. 

MylanRSVP: Reserve your seat by registering
WHEN: Wednesday, June 19, 2013
TIME: 5 pm Eastern (2 pm Pacific)
WHERE: Your computer, iOS or Android device

Add Comment

Comments (2)

Newest · Oldest · Popular
Link copied to your clipboard.