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Join Us to Learn How to Make the Perfect Allergy-Friendly Cake

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FREE WEBINAR:
The Perfect Cake Made Without Milk, Eggs, Wheat, Gluten, Soy, Or Nuts

Colette Martin, author of Learning to Bake Allergen-Free, will share her six secrets to making the perfect allergy-friendly cake in this free online webinar.

Colette is a writer, speaker, allergy mom, and expert on baking allergy-free. She also serves on the Board of Directors for Kids With Food Allergies Foundation. She was the guest speaker for a previous webinar on Baking Without Allergens which you can view as a video at your convenience.

This free online class is presented by Kids With Food Allergies Foundation as part of our educational outreach program and is made possible from an unrestricted educational grant provided by Mylan.

RSVP: Reserve your seat by registering
WHEN: Wednesday, June 19, 2013
TIME: 5 pm Eastern (2 pm Pacific)
WHERE: Your computer, iOS or Android device

Tags: cake, Colette Martin, WEBINAR, baking

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Comments (2)

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Kids With Food AllergiesAdministrator

Absolutely, Laura, thanks for asking!

We record all webinars and share the video plus additional information on our blog a few days after the event.

Here is the link to The Perfect Allergy-Friendly Cake and Raspberry Compote Recipe video.

7/23/1312:26 PM

MAM-momMember

If we missed the webinar is there a way to see a recording or read the text? I bet this is full of great information!

7/23/1311:11 AM

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FREE WEBINAR: The Perfect Cake Made Without Milk, Eggs, Wheat, Gluten, Soy, Or Nuts

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FREE WEBINAR:
The Perfect Cake Made Without Milk, Eggs, Wheat, Gluten, Soy, Or Nuts